Robby As a busy mom who loves treating my family to a hearty breakfast one of my go-to kitchen tools is the trusty electric skillet. When it comes to cooking up delicious crispy bacon, the electric skillet is a total game changer! In this article, I’ll provide a step-by-step guide to cooking bacon in an electric … Read more
If you’ve ever cooked with a ham bone or other pork bones to add flavor to soups and stews, you may have encountered bacon bones before. But what exactly are bacon bones, and where do they come from on the pig? This guide will cover everything you need to know about the origins and uses … Read more
Ham salad sandwiches are a delicious and protein-packed lunchtime favorite. The combination of salty ham, creamy mayonnaise, crunchy vegetables, and soft bread is hard to beat. But what do you do when you have leftovers? Can you freeze ham salad sandwiches to enjoy later? The short answer is yes! Freezing ham salad sandwiches is totally … Read more
As a bacon lover, I’m always on the hunt for the thickest, most indulgently fatty, perfectly smoky slices around And in my opinion, none compare to the slabs of heaven that are Peter Luger’s bacon This Brooklyn steakhouse has been serving their signature thick-cut bacon since the 1980s, and it has achieved legendary status among … Read more
Collard greens are a staple of Southern cooking. Slowly simmered with bacon, onions, and seasoning, they become meltingly tender with a smoky, savory flavor When using fresh collard greens, follow these simple steps for greens that are perfectly cooked and full of flavor. Ingredients 1 pound fresh collard greens 4 slices bacon, chopped 1 small … Read more
Ham steaks make for a quick, easy, and tasty meal. Their smoky, salty flavor pairs perfectly with so many dishes. However, like most meats, ham steaks don’t last forever. So can you freeze ham steaks to extend their shelf life? I did some research on properly freezing ham steaks and discovered some helpful tips and … Read more
Bacon ribs are a delicious and hearty cut of pork that can make for an utterly satisfying meal when cooked properly But getting the cook time right is essential – overcooking will dry them out, while undercooking leaves them tough and chewy So how long should you boil bacon ribs to get them just right? … Read more
Gluten-free diets are on the rise, with more and more people adopting this way of eating for health reasons or due to diagnoses like celiac disease or non-celiac gluten sensitivity For those avoiding gluten, one of the most commonly asked questions is is bacon gluten-free? Specifically, consumers want to know if popular grocery chain Aldi’s … Read more
Ordering deli ham for sandwiches and meals is a common occurrence for many households. However, it can be tricky to figure out just how much to order or purchase when you want an exact amount for recipes or a certain number of sandwiches. In this comprehensive guide, we’ll provide all the details you need to … Read more
With its irresistible savory, salty, smoky flavor, bacon has been a beloved breakfast staple for centuries. But where did this popular cured pork product originally come from? Let’s delve into the ancient origins of bacon and uncover where it was first made. Bacon’s Earliest Roots The earliest origins of bacon can be traced back thousands … Read more