Robby With its irresistible smoky, salty flavor, it’s no wonder bacon is a beloved breakfast food for many. But with all that great taste comes a good amount of saturated fat, which has been linked to potential health risks. So just how much saturated fat is packed into each slice of bacon? Let’s find out. Saturated … Read more
Bacon is a beloved breakfast staple and cooking ingredient around the world. From crispy strips on a sandwich to bits sprinkled on salads and pasta, this cured and smoked pork product adds a savory, salty flavor to many dishes. But did you know there are actually numerous varieties of bacon? Beyond the typical supermarket slab … Read more
Beef steakettes are a quick, easy, and delicious way to add beefy flavor to any meal. These seasoned, pan-fried patties pack a tasty punch but can be tricky to cook just right. Undercook them and they’ll be dry and chewy. Overdo it and they’ll be tough. But have no fear! In this comprehensive guide, I’ll … Read more
Kentucky Legend ham is a classic spiral sliced ham that is beloved for its delicious smoky flavor and tender texture. Cooking it in a crock pot brings out its best qualities, infusing it with flavor as it slowly cooks to perfection. With just a few simple ingredients and steps, you can make this iconic ham … Read more
Nothing compares to a steaming bowl of hearty beef stew on a chilly winter day. And with some smart freezing and reheating, you can enjoy piping hot stew any time – even months after cooking a big batch. Reheating frozen beef stew does require a little technique. Improper thawing and reheating can lead to dried … Read more
If you’ve ever been to a fancy cocktail party or upscale restaurant chances are you’ve come across those delicious bite-sized appetizers featuring plump scallops enveloped in crispy bacon. But what are these tantalizing morsels actually called? As it turns out, bacon-wrapped scallops go by several common names. In this article, we’ll uncover the various titles … Read more
As a tried and true bacon lover I need to know exactly where those tasty slices come from before they hit my plate. And when it comes to Sugardale bacon I had questions. Is their bacon really made in the USA like they claim? Or do they import pork from China or other countries? After … Read more
Kansas City is known for many things – jazz, barbecue, the Chiefs. But one of its most delicious claims to fame is Kansas City bacon This smoky, peppery bacon has developed a cult following across the U.S. But what exactly sets it apart from regular bacon? Overview of Kansas City Bacon Kansas City bacon, also … Read more
As a bacon lover, I often find myself with leftovers of cooked liver and bacon that I don’t want to go to waste I wondered, can I freeze the cooked liver and bacon for later? The good news is, yes you can! Freezing cooked liver and bacon is a great way to save time and … Read more
Bacon is a beloved breakfast food for many, adding a savory, smoky flavor to everything from sandwiches to burgers and more. But if you’re following a recipe that calls for a “rasher” of bacon, how much does that translate to in terms of weight and slices? The terminology around bacon can be confusing. In this … Read more