Robby Dried beef, also known as chipped beef is a tasty snack or sandwich ingredient made by curing and drying raw beef. While it may seem intimidating to make at home the process is actually quite simple with the right instructions. In this article, we’ll walk you through an easy step-by-step guide to making delicious homemade … Read more
The story of Noah and his three sons Shem, Ham, and Japheth is well known from the Book of Genesis. After the great Flood, the world was repopulated through the lineages of these three men. Ham’s line is particularly interesting when we consider who his descendants are today. Ham had four sons: Cush, Mizraim, Put, … Read more
Trader Joe’s chicken breakfast sausage is a quick, easy, and tasty way to start your morning. With its blend of savory seasoning and lean chicken meat, this pre-cooked sausage is a breakfast staple for many. However, to get the most flavor and texture from Trader Joe’s chicken breakfast sausage, it’s important to cook it properly. … Read more
As the holiday season approaches Filipino families start planning their Noche Buena feasts. A centerpiece of many holiday tables is Purefoods Fiesta Ham a delicious and convenient addition loved by generations. But a common question arises – is Purefoods Fiesta Ham ready to eat straight out of the package? In this comprehensive guide, we’ll explore … Read more
As a bacon lover I’m always on the hunt for the perfect slice – crispy yet tender, smoky and salty. And in my opinion some of the best fast food bacon can be found at McDonald’s! Their applewood smoked bacon has just the right amount of fat, packs a ton of flavor, and adds the … Read more
If you’ve ever reached into the freezer only to find a solid block of frozen bacon, you may have wondered if you need to bother thawing it first before cooking. Many home chefs assume defrosting is a necessary step for handling frozen bacon properly. However, you may be surprised to learn that cooking bacon directly … Read more
Cumberland Gap semi boneless hams are a delicious and convenient choice for holiday meals Sunday dinners and anytime you’re looking for a tasty centerpiece. Made from fresh Smithfield pork and naturally hardwood smoked, these hams offer incredible old fashioned flavor in an easy to cook package. But to get the most out of your Cumberland … Read more
For many people, crispy bacon is an irresistible part of a satisfying breakfast. But those who follow Islamic dietary laws know that traditional pork bacon is off limits. This leaves an obvious question – is there such a thing as halal bacon that complies with Islamic guidelines? The answer is yes! Halal bacon does exist, … Read more
As a passionate home cook and bacon enthusiast, I always look forward to occasions that call for a beautifully glazed baked ham gracing the table. While you can certainly start from scratch with a fresh pork leg, cooking a fully cooked ham is a convenient shortcut to holiday ham heaven. With a few simple preparation … Read more
Making beef gravy out of beef broth is an easy way to add rich, savory flavor to all kinds of dishes. With just a few simple ingredients and techniques, you can transform basic beef broth into a luscious gravy that perfectly complements roasted meats, mashed potatoes, steamed veggies, and more. Why Make Homemade Beef Gravy? … Read more