Robby As a beloved holiday tradition for many families, honey baked ham holds a special place in our hearts But when sitting down to enjoy a slice of this savory treat, some health-conscious eaters may pause to wonder – does honey baked ham contain MSG? MSG, or monosodium glutamate, is a common flavor enhancer added to … Read more
As both a bacon enthusiast and health-conscious eater, I’ve often pondered the question – is sugar cured bacon actually sweet? Sugar frequently appears on the ingredient labels of packaged bacon bought at the grocery store. But when you cook it up, that signature salty, savory, smoky flavor shines through. So what gives? In this article, … Read more
Hormel Cure 81 ham is a beloved holiday staple for many families. Its rich, smoky flavor makes it perfect for special occasions and meals throughout the fall and winter months. But with its hefty price tag, you want to make sure you safely store your Hormel Cure 81 ham to get the longest shelf life … Read more
Tyramine is a compound that occurs naturally in some foods due to the breakdown of the amino acid tyrosine For most people, consuming tyramine in small amounts is not an issue However, for those taking MAO inhibitor medications, limiting dietary tyramine is important to avoid potential side effects like severe headaches and dangerous spikes in … Read more
As home cooks and ham lovers, we’re always seeking out quality boneless smoked ham that satisfies without breaking the bank. Luckily, Great Value brand offers deliciously smoky and affordable bone-in and boneless ham options. We’ll walk through how to cook up their boneless smoked ham for tender, juicy results every time. With a few simple … Read more
One of the most frustrating things about cooking bacon is seeing those nice wide strips shrink down to tiny little pieces. While a certain amount of shrinkage is inevitable when cooking bacon, there are some tricks you can use to minimize how much it shrinks. Follow this guide to learn how to cook bacon so … Read more
Steak fingers are a classic American comfort food that can be found at many fast food chains and restaurants across the country. Who doesn’t love biting into a crispy golden brown exterior revealing tender and juicy steak inside? While steak fingers are often made from sliced steak, did you know you can also make delicious … Read more
Mingua brand beef jerky is beloved by jerky enthusiasts for its intensely beefy, smoky and slightly sweet flavor. With a few simple ingredients and techniques you can easily recreate this iconic jerky right at home. This guide will walk you through each step – from selecting the right cut of beef to flavoring dehydrating and … Read more
Bacon is a beloved food for many. With its savory, smoky flavor and crispy texture, it’s easy to see why people enjoy bacon as a tasty addition to breakfast, sandwiches, salads and more. However, bacon’s high fat and sodium content has raised questions about whether it can be part of a healthy diet. The truth … Read more
While typically an affordable cut of beef, eye round roast can be tricky to cook just right. Being so lean, it can easily turn out dry and chewy if not prepared properly But with an Instant Pot, you can transform inexpensive eye round into a tender, delicious roast in no time In this comprehensive guide … Read more