Robby You just got your pearly whites professionally whitened and you’re eager to show off your bright beautiful new smile. But hold up – your dentist likely advised you to avoid certain foods and beverages for at least 48 hours after your whitening treatment. Bacon with its bold colors and acids, may seem like one of … Read more
With its signature maple glaze and tender slices, Boar’s Head ham is a deli meat lover’s dream. But once you open the package, how long does that tantalizing ham stay fresh? Can you store Boar’s Head ham to enjoy later? This complete guide covers proper storage methods, shelf life, reheating tips, and signs of spoilage … Read more
Beef chaps are a popular street food and snack in Uganda. They are essentially small, round beef patties that are deep fried until crispy on the outside and juicy on the inside. Chaps have a unique spiced flavor from local seasonings and are easy to make at home with simple ingredients. Chaps go by many … Read more
Shoulder bacon also known as cottage bacon or buckboard bacon is a delicious and versatile cut of pork that comes from the shoulder or foreleg of the hog. This meaty bacon alternative has a rich, smoky flavor and can add savory depth to all kinds of dishes. But to get the most out of your … Read more
Beef tenderloin is considered one of the most tender elegant and desirable cuts of beef. It’s a premium cut that commands a higher price tag. But does Walmart offer any savings on beef tenderloin compared to other grocery stores? Let’s take a look at the typical cost of tenderloin at Walmart and how to shop … Read more
Beef head, also known as cabeza de res in Spanish, refers to the meat from a cow’s head. This nutrient-dense cut includes the tongue, cheeks, brain and other delicious parts that are popular in many cuisines. But with beef head not readily available at your average grocery store, many home cooks wonder – where can … Read more
As someone who loves to host get-togethers with family and friends I’m always looking for tasty appetizers and finger foods that are sure to be a hit. Ham and cheese sliders are one of my go-to choices – they’re easy to make, delicious, and familiar enough that even picky eaters will enjoy them. But there’s … Read more
Planning to serve sandwiches for a large group? With the right calculations, you can ensure everyone gets their fill of delicious sliced ham sandwiches. When serving a crowd, it’s important to estimate correctly so you have enough meat without overbuying and wasting. I’ll walk through all the factors to consider when buying sliced ham for … Read more
Bacon is one of the most beloved breakfast foods out there. The smoky salty flavor takes eggs pancakes, sandwiches, and so much more to the next level. While frying up a pack of raw bacon strips on a weekend morning can be fun, it’s not always the most convenient option. That’s where pre-cooked bacon comes … Read more
Deli ham is a convenient and tasty protein choice for sandwiches, wraps, salads and more. But it’s easy to lose track of portion sizes when using sliced deli meats So how many slices make up a 2 ounce serving? Let’s break it down. Why Portion Size Matters Eating the proper portion sizes is essential for … Read more