Robby As home cooks and ham lovers, we’re always seeking out quality boneless smoked ham that satisfies without breaking the bank. Luckily, Great Value brand offers deliciously smoky and affordable bone-in and boneless ham options. We’ll walk through how to cook up their boneless smoked ham for tender, juicy results every time. With a few simple … Read more
One of the most frustrating things about cooking bacon is seeing those nice wide strips shrink down to tiny little pieces. While a certain amount of shrinkage is inevitable when cooking bacon, there are some tricks you can use to minimize how much it shrinks. Follow this guide to learn how to cook bacon so … Read more
Steak fingers are a classic American comfort food that can be found at many fast food chains and restaurants across the country. Who doesn’t love biting into a crispy golden brown exterior revealing tender and juicy steak inside? While steak fingers are often made from sliced steak, did you know you can also make delicious … Read more
Mingua brand beef jerky is beloved by jerky enthusiasts for its intensely beefy, smoky and slightly sweet flavor. With a few simple ingredients and techniques you can easily recreate this iconic jerky right at home. This guide will walk you through each step – from selecting the right cut of beef to flavoring dehydrating and … Read more
Bacon is a beloved food for many. With its savory, smoky flavor and crispy texture, it’s easy to see why people enjoy bacon as a tasty addition to breakfast, sandwiches, salads and more. However, bacon’s high fat and sodium content has raised questions about whether it can be part of a healthy diet. The truth … Read more
While typically an affordable cut of beef, eye round roast can be tricky to cook just right. Being so lean, it can easily turn out dry and chewy if not prepared properly But with an Instant Pot, you can transform inexpensive eye round into a tender, delicious roast in no time In this comprehensive guide … Read more
You just got your pearly whites professionally whitened and you’re eager to show off your bright beautiful new smile. But hold up – your dentist likely advised you to avoid certain foods and beverages for at least 48 hours after your whitening treatment. Bacon with its bold colors and acids, may seem like one of … Read more
With its signature maple glaze and tender slices, Boar’s Head ham is a deli meat lover’s dream. But once you open the package, how long does that tantalizing ham stay fresh? Can you store Boar’s Head ham to enjoy later? This complete guide covers proper storage methods, shelf life, reheating tips, and signs of spoilage … Read more
Beef chaps are a popular street food and snack in Uganda. They are essentially small, round beef patties that are deep fried until crispy on the outside and juicy on the inside. Chaps have a unique spiced flavor from local seasonings and are easy to make at home with simple ingredients. Chaps go by many … Read more
Shoulder bacon also known as cottage bacon or buckboard bacon is a delicious and versatile cut of pork that comes from the shoulder or foreleg of the hog. This meaty bacon alternative has a rich, smoky flavor and can add savory depth to all kinds of dishes. But to get the most out of your … Read more