Robby Pregnancy comes with a whole host of food restrictions and guidelines. With morning sickness, cravings, and aversions in the mix, figuring out what you can and cannot eat can be downright confusing. One food that often pops up is Serrano ham—the iconic cured ham from Spain. But is it actually safe for moms-to-be? Let’s find … Read more
Finding the Best Deals on Redi Serve Chuckwagon Beef Patties Redi Serve Chuckwagon beef patties are a favorite for quick and easy dinners, backyard BBQs, and family meals These thin, square-shaped frozen patties cook up with a nice char and beefy flavor in minutes But with fluctuating grocery prices these days, I’m always looking for … Read more
For beef lovers, a beautifully roasted tenderloin is the holy grail. When done right, it yields fork-tender meat packed with rich, beefy flavor. But cooking tenderloin can be intimidating. It’s an expensive cut that dries out easily if overcooked. This is where the Ninja Foodi shines! The Foodi’s air fryer function allows you to roast … Read more
The Optavia diet is a popular weight loss program that emphasizes portion control and balanced nutrition Many bacon lovers wonder – can you have bacon on Optavia? The answer is yes, you can work bacon into the Optavia plan, but within guidelines. Bacon is high in fat sodium and calories so it should be eaten … Read more
Bacon lovers rejoice – your crispy slices likely come from good ol’ American pigs! But with Smithfield Foods now owned by a Chinese company many have wondered if our bacon is actually raised processed, or packaged overseas. As a bacon aficionado myself, I had to get to the bottom of this pork predicament. After digging … Read more
Bacon is one of the most popular breakfast foods out there. The smell of sizzling bacon in the morning is enough to get anyone out of bed. But is your favorite crispy treat actually good for you? With growing concerns over processed foods, many people wonder – is bacon considered a processed food? The answer … Read more
Gordon Ramsay is renowned worldwide for his exceptional culinary skills and incredibly high standards when it comes to food and cooking. If you want to learn how to cook a perfect beef tenderloin like the Michelin star chef himself, you’ve come to the right place! In this comprehensive guide, we will break down Chef Ramsay’s … Read more
Texas Roadhouse has become synonymous with delicious, fall-off-the-bone ribs. But one question has plagued rib lovers for years – are those succulent ribs made of beef or pork? As a long-time Texas Roadhouse fan, I decided to dig into this meaty mystery and get to the bottom of it. Here’s the scoop on whether Texas … Read more
For many of us, ham is a delicious centerpiece of holiday meals and family gatherings. When shopping for a ham to serve a crowd, one common question is – how much does a half ham weigh? Understanding ham portion sizes will ensure you buy the right amount of this tasty smoked meat. In this comprehensive … Read more
Jowl bacon, sometimes called hog jowl, is a unique and flavorful cut of cured pork made from the cheeks or jowls of the pig. While not as readily available as traditional pork belly bacon, jowl bacon is beloved in the Southern U.S. for its rich taste and tender texture when properly prepared. Cooking jowl bacon … Read more