Robby Hanging beef, also known as dry aging involves storing large cuts of raw beef in a controlled environment to enhance flavor and tenderness. While commercial meat processors have specialized facilities for aging beef the process can also be done on a small scale at home. In this beginner’s guide, we’ll look at the benefits of … Read more
Spiral sliced hams often come with a small clear plastic button inserted into the bone. This little button serves an important purpose – it helps hold the slices together for easier packaging and transportation. However, before you cook your ham, it’s important to remove this clear button. In this guide, we’ll explain what the clear … Read more
Uncured ham has become more widely available in recent years as a niche pork product With labels declaring it “nitrate-free” or “no artificial ingredients,” uncured ham appeals to health-conscious consumers But is it truly safe to eat uncured ham straight from the package? Or does this meat require special handling to avoid health risks? Let’s … Read more
For many of us, grabbing a few slices of deli ham or turkey is an easy way to add protein to a sandwich or meal But it can be tricky to eyeball serving sizes when the meat comes pre-sliced This is especially true for popular brands like Hillshire Farm that offer thin, consistently cut deli … Read more
London broil is a lean, flavorful cut of beef that is usually prepared with a marinade or seasoning rub to enhance its taste. Wrapping the seasoned London broil in bacon before cooking adds an extra layer of flavor and keeps the meat nice and moist. Follow this simple guide to learn how to cook bacon … Read more
Cooking a delicious fresh ham roast in a crock pot is an easy way to make a memorable family meal. The slow cooker allows the meat to become incredibly tender and take on big, bold flavors while you go about your day. Follow this simple guide to prepare a showstopping fresh ham roast with ease. … Read more
Bacon and sausage are two of the most popular breakfast foods known for their hearty flavors and satisfying sizzle. But cooking them separately can dirty multiple pans and take up valuable time in the morning rush. So can you cook bacon and sausage together? The answer is yes, you absolutely can cook bacon and sausage … Read more
As an air fryer enthusiast I’m always looking for new ways to use this handy kitchen appliance. Air frying ham is a great option for quick weekday meals or impressive holiday centerpieces. But determining the right cook time can be tricky. In this article I’ll share how long to cook ham in an air fryer … Read more
Crispy, savory bacon is a staple breakfast food for many. But could loading up on bacon in the morning leave you feeling uncomfortably bloated? Let’s explore how bacon and other common foods can contribute to bloating and gas issues. What Causes Bloating in the First Place? Bloating refers to a feeling of fullness and tightness … Read more
If you’re considering trying the keto diet, you may be wondering if you can still enjoy beloved breakfast meats like bacon and sausage. As a fellow bacon and sausage enthusiast, I totally get it! When I first learned about keto, I was worried I’d have to give up my morning eggs and bacon ritual. But … Read more