Robby Bacon and eggs are a classic breakfast combination enjoyed by many. But are these high-fat high-protein foods actually a good choice when you’re trying to lose weight? It’s a controversial topic with arguments on both sides. Proponents of low-carb diets say that the combination of protein and fat in bacon and eggs leads to satiety … Read more
Pho is a popular Vietnamese noodle soup that is cherished for its complex and aromatic broth. One of the key ingredients that makes pho broth so rich and delicious is beef tendon. When cooked properly, beef tendon becomes meltingly tender and adds a wonderful depth of flavor. In this article we’ll walk through everything you … Read more
As a longtime fan of Jimmy Dean’s delicious bacon, I was curious about where exactly it’s made. Jimmy Dean bacon has a signature taste and texture that I love, so I wanted to learn more about its production process. In this article, I’ll share the details on where Jimmy Dean bacon is manufactured, the history … Read more
Cooking bacon can be a messy endeavor The splattering grease, constant flipping, and stuck-on bits make traditional frying pans less than ideal. But with the right tools, you can achieve crispy, evenly cooked bacon every time Enter the copper bacon pan – the innovative kitchen tool that takes the hassle out of making everyone’s favorite … Read more
As a lover of Smithfield hams, I often get asked – how long can you freeze a Smithfield ham? With so many types of Smithfield hams available, from spiral sliced to genuine uncooked, it’s understandable there’s confusion about freezer times. In this comprehensive guide I’ll walk you through exactly how long each type of Smithfield … Read more
Fareway’s ham loaf has become a beloved staple for many who shop at their meat markets. This pre-formed loaf of ground ham is convenient tasty, and endlessly versatile, making it a go-to for weeknight dinners, appetizers and more. But what exactly makes up this popular product? Let’s take a closer look at what goes into … Read more
Nothing compares to the rich, meaty flavor of homemade beef stock simmered for hours from bones and aromatics. But when a recipe calls for beef stock and you don’t have any on hand, is it possible to substitute with something like Bisto? While Bisto gravy granules can add meaty notes in a pinch, it lacks … Read more
Cooking an incredibly moist flavorful ham without using foil may sound tricky. But with a few simple techniques you can achieve tasty foil-free ham success every time. In this comprehensive guide, I’ll share pro tips for keeping your uncovered ham juicy and delicious. Choosing the Right Ham Select a high-quality bone-in or boneless ham from … Read more
As a bacon lover, I’m always on the hunt for the best bacon around. Crispy, smoky, salty – when done right, bacon takes a dish from good to phenomenal. So when I first tried the Smokehouse BBQ Bacon Sandwich from Chick-fil-A, I knew I had discovered bacon perfection. The question was, what makes their bacon … Read more
Brisket is a tough, flavorful cut of beef that needs plenty of time and patience to break down and become tender While traditionally smoked or braised for hours, I’ve discovered you can make amazingly tender brisket in a fraction of the time using the Ninja Foodi pressure cooker! In this comprehensive guide, I’ll walk you … Read more