Robby Beef tenderloin is prized for its tenderness and mild flavor. This premium cut is often prepared by quick cooking methods like grilling or pan searing to medium rare doneness. But did you know that braising is also an excellent technique for cooking tenderloin? When done properly, braised tenderloin turns out incredibly tender and juicy. In … Read more
Smoking infuses ham with incredible depth of flavor. But sometimes you can end up with an over-smoked ham that has a bitter, acrid taste Don’t despair – there are several tricks you can use to tame down an overpowering smoked ham flavor As an avid smoker, I’ve had my share of hams that absorbed way … Read more
Canned hams provide a quick and easy protein option for busy home cooks. With minimal preparation, you can transform a basic canned ham into a delicious centerpiece entrée by slow cooking it in a crockpot. I’ll walk you through my simple process for infusing flavor into canned ham and keeping it moist and tender. With … Read more
If you’re a bacon lover, you’ve probably noticed that most supermarket bacon today is sold without the skin or “rind” attached But traditionally, bacon was cured and cooked with the rind left on This old-school style is known as “rind on” bacon. While not as common today, rind on bacon is making a comeback among … Read more
Ham is a deliciously versatile meat that can be enjoyed in many forms – from a holiday glazed ham to sandwiches, soups, and more. Its savory flavor and flexible texture make it a valued addition to many recipes. However, like most meats, ham is perishable and has a limited shelf life when fresh. This is … Read more
If you’re a bacon lover, you’ve likely seen platter style bacon popping up on restaurant menus and in specialty grocery stores. But what exactly is platter style bacon? And how does it differ from regular sliced bacon? In this complete guide we’ll explain everything you need to know about this increasingly popular form of bacon. … Read more
Bacon is one of those foods that seems like it should be simple – just pork, salt, smoke, and sizzle. But is there more hiding in that crispy, salty, smoky flavor than meets the eye? In particular, many wonder: how much sugar is there really in bacon? The short answer is it depends. Traditional bacon … Read more
Bacon has become an iconic item in the Plants vs. Zombies universe, capturing the imagination of fans everywhere. But what exactly does this tempting strip of fried pork belly actually do in the game? In this article, we’ll take an in-depth look at the mysteries surrounding bacon in PvZ. For the uninitiated here’s a quick … Read more
Cooking bacon can be tricky. It’s easy to end up with unevenly cooked strips, some burnt and others limp. But the Bacon Wave makes getting crispy, evenly cooked bacon easy every time. Keep reading to learn all about how to use this nifty kitchen gadget. What is the Bacon Wave? The Bacon Wave is a … Read more
Benton’s bacon is revered by bacon lovers for its intensely smoky flavor and artisanal curing process. But cooking this specialty bacon can be tricky. Follow this guide to learn how to cook Benton’s bacon in the oven for crispy, flavorful results every time. What Makes Benton’s Bacon Special? Benton’s bacon is crafted by Allan Benton … Read more