Robby Curing salt, also known as pink salt or Prague powder, is a common ingredient used in recipes for homemade bacon and other cured meats. However, some people prefer to avoid the nitrates in curing salt due to potential health concerns. So an important question arises – can you make bacon without curing salt? The short … Read more
Toupie ham also known as top round ham or pea ham, is a delicious and versatile cut of meat that is a popular choice for meals and gatherings. But have you ever wondered how this tasty ham gets made? The manufacturing process for toupie ham involves a number of steps and techniques to transform whole … Read more
Pregnancy comes with a lot of dos and don’ts when it comes to food. Ham hock is a type of cured and smoked pork that is a staple in many cuisines. But is it safe to eat ham hock when you’re expecting? Let’s find out. What is Ham Hock? Ham hock also known as pork … Read more
The holidays just wouldn’t be the same without a juicy, spiral-cut HoneyBaked Ham as the centerpiece of the feast. With its signature crunchy glaze and tender moist meat this pre-cooked ham has become a tradition at many holiday gatherings. But with its popularity comes the potential for sell-outs if you don’t plan ahead. So do … Read more
As any bacon lover knows, perfectly cooked bacon is crispy, browned, and full of savory, smoky flavor While frying bacon in a skillet works, baking it in the oven is an easier, splatter-free option. However, nailing the oven bacon cooking time can be tricky, especially for thick sliced bacon Undercook it and your bacon will … Read more
Country ham, a specialty in the Southern United States, is a salt-cured ham that is smoked and aged for months or years. Its deep, complex flavor and chewy texture make it a beloved regional delicacy. But with its high salt and fat content, many wonder – how many calories are in country ham? As a … Read more
As the holidays approach, I start craving the flavors of classic holiday meals – roasted turkey, mashed potatoes stuffing and of course, a juicy glazed ham as the centerpiece. For me, there’s no better ham than the Dearborn spiral sliced ham. This premium ham is perfectly cured, smoked, and sliced, making it delicious, easy to … Read more
Kentucky Legend ham has earned a reputation for being one of the most delicious and flavorful hams around. When you get your hands on one of these iconic hams, you’ll want to cook it just right to bring out its very best qualities. But how long should you bake a Kentucky Legend ham? The baking … Read more
Crispy, salty bacon bits are a popular topping for salads, baked potatoes, soups, and more. But if you only have bacon bits on hand, how much equals a pound of regular sliced bacon? This article provides a breakdown of bacon bit equivalents and substitutions to help you determine amounts for recipes. We’ll also look at … Read more
Tavern ham is a classic boneless ham cut from the leg that’s salt-cured for a rich, old-fashioned flavor. When cooked properly, tavern ham can be the star of any holiday feast or Sunday dinner. But to get the most out of your tavern ham, it’s important to know exactly how long to cook it. Undercooking … Read more