Robby Black forest ham is a type of cured and smoked ham originally from the Black Forest region of Germany. Known for its rich, robust flavor and deep mahogany color black forest ham has become popular worldwide. But not everyone knows the best ways to eat and enjoy this German delicacy. In this complete guide, we’ll … Read more
How to Thicken Your Ham Pot Pie for the Perfect Creamy Filling Ham pot pie is the ultimate comfort food. Chunks of tender ham and vegetables enveloped in a creamy savory sauce all tucked into a golden brown, flaky crust. Each cozy bite is utter perfection. Well, as long as you achieve the ideal texture … Read more
Bacon is a staple ingredient in many dishes and adds a delicious smoky salty flavor. While frying bacon on the stovetop is the traditional cooking method baking pre-cooked bacon in the oven is a handy hack for busy home cooks. Pre-cooking bacon in the oven allows you to make large batches that can be easily … Read more
As ham enthusiasts, we love experimenting with new cooking methods that take this classic to the next level. The turbo broiler offers a unique way to achieve deliciously caramelized, tender ham right from your own kitchen In this comprehensive guide, we’ll walk through how to cook bone-in and boneless ham using a turbo broiler for … Read more
If you’ve ever had a big breakfast spread planned only to end up serving cold, soggy bacon and sausage, you know how important it is to keep these breakfast meats warm. Whether you’re cooking for a crowd or prepping your own breakfast in advance, keeping bacon and sausage at the ideal temperature is key. In … Read more
As one of the most well-known ham brands, Smithfield has built a reputation for quality cured meats. But with some mixed reviews recently, is Smithfield ham still a good choice? In this article we’ll dive into Smithfield’s ham products to determine if they live up to their slogan of being “the world’s most delicious ham.” … Read more
When you think of melt-in-your-mouth tender beef medallions, your mind likely goes to an upscale steakhouse. But with the right techniques, you can achieve those same results in the comfort of your own home oven. Cooking beef medallions in the oven requires just a few simple steps to transform premium cuts into a culinary masterpiece … Read more
Gout is a form of inflammatory arthritis caused by excess uric acid building up in the bloodstream. This uric acid can crystallize and deposit in joints, leading to sudden attacks of severe pain and swelling. Diet plays a major role in gout, as certain foods can either trigger or help prevent gout flares. One food … Read more
As a hot dog lover, I’m always on the hunt for the best dogs out there The snap of the casing, the juicy beefiness, that hint of smoke – pure perfection. So when I heard whispers that Dairy Queen’s hot dogs might not be 100% beef, my interest was piqued I decided to do some … Read more
Beef stew is the ultimate comfort food. Chunks of tender juicy beef simmered in a rich sauce with potatoes, carrots and other veggies – it’s hard to beat on a chilly evening. But one question home cooks often have is what cut of beef works best. Can you use flank steak for beef stew? Flank … Read more