Robby As a bacon lover, I know how easy it is for grease to splatter and stain the floor while cooking. Bacon grease is slippery, sticky, and can leave behind a lingering smell if not cleaned up properly. Over the years, I’ve tried every method under the sun to remove bacon grease from my floors. Through … Read more
Crispy, salty bacon is a breakfast staple for many people. But what actually constitutes one serving of bacon? The number of slices considered a serving can vary based on who you ask. In this article, we’ll break down the typical serving sizes for bacon and the factors that affect slice counts. What is Considered One … Read more
Love the taste of bacon but trying to watch your fat or calorie intake? Turkey bacon can be a tasty, lighter alternative to traditional pork bacon. But how much turkey bacon makes up a typical serving size? In this guide, we’ll break down everything you need to know about turkey bacon serving sizes, weights, nutrition … Read more
Country ham with its rich smoky flavor and salty tang, is a beloved staple in many Southern kitchens. While traditionally cooked by baking broiling or pan-frying, did you know that cooking country ham in an air fryer is a quick, easy and delicious method? Air frying locks in moisture, enhances flavor and gives the ham … Read more
If you’re looking for a healthier bacon option, turkey bacon is a great choice. But when cooking turkey bacon, many people wonder – does it produce grease like pork bacon? The short answer is no. Compared to regular bacon, turkey bacon releases very little fat during cooking. Understanding the differences in grease production, nutrition, taste … Read more
Uncured bacon has become increasingly popular due to its lack of artificial preservatives and clean, pure pork flavor. But cooking uncured bacon requires some special considerations to achieve the perfect texture and taste. Follow this step-by-step guide to learn how to fry, bake or microwave uncured bacon for mouthwatering results every time What is Uncured … Read more
Katz’s Delicatessen in New York City is famous for their melt-in-your-mouth pastrami sandwiches. People come from all over to get a taste of their hand-carved pastrami piled high on rye bread. But did you know that Katz’s pastrami starts out as corned beef? That’s right – to get pastrami like Katz’s, you first have to … Read more
Ham stock cubes are a common pantry staple used to add rich, savory flavor to soups, stews, gravies, and more. But can vegetarians enjoy them too? This is a surprisingly complex question, and the answer depends on several factors. In this comprehensive guide, we’ll cover everything you need to know about ham stock cubes and … Read more
Cooking beef in a pressure cooker is a great way to make flavorful, tender meat in a fraction of the normal cooking time. With the right cuts, seasoning, and cooking method, you can use a pressure cooker to make delicious pot roasts, stews, curries, and more. In this comprehensive guide, I’ll walk you through everything … Read more
Chicken is a lean, versatile protein enjoyed around the world But sometimes you just crave the richer, meatier flavor of beef. With the right preparation and cooking techniques, it’s easy to make chicken taste remarkably similar to beef This article reveals inside tricks to give chicken the same savory, satisfying flavor and texture of beef. … Read more