Robby Coca-Cola ham, sometimes called cola ham, is a unique take on cooking ham that results in a juicy, flavorful main dish. While the sweet and salty ham is delicious on its own, the right accompaniments can take it to the next level. In this article, we’ll explore amazing side dishes and sauces to serve alongside … Read more
As a leading U.S. producer of processed meats, Hormel Foods has built an iconic American brand. But with globalized food systems, some consumers wonder if favorites like SPAM and bacon come from China. Rumors about Hormel’s operations overseas leave many questioning the provenance of their products. Let’s separate fact from fiction regarding one of their … Read more
Making your own ham jerky at home is easier than you think! With just a few simple ingredients and tools you can make delicious homemade ham jerky in your oven that rivals any store-bought jerky. In this comprehensive guide, I’ll walk you through every step of the process, from selecting the right cut of meat … Read more
The sweet smoky flavor of HoneyBaked Ham has made it a beloved holiday tradition for generations of Americans. But while we eagerly await these spiral-cut hams each Christmas many of us know little about their origins. Where exactly does HoneyBaked Ham get their pigs from? Let’s peel back the foil and explore the supply chain … Read more
Bacon is a breakfast staple for many people. Whether it’s crispy strips on the side of eggs and toast or chopped up in a breakfast sandwich, bacon makes the morning meal feel special. But what exactly is breakfast bacon and why do we love it so much? A Brief History of Breakfast Bacon While bacon … Read more
Turkey bacon has become a popular lower-calorie and lower-fat alternative to traditional pork bacon. When cooking up a batch of turkey bacon, you may notice that it turns bright pink or red when cooked. This is quite different from the tan or brownish color of raw turkey bacon. So why does turkey bacon turn red … Read more
Cooking beef strips in the oven is a great hands-off technique for making fajitas, stir-fries, kabobs and more. The oven does all the work, resulting in tender, flavorful beef ready for any recipe. Compared to pan-frying on the stovetop, using the oven to cook beef strips offers some advantages: It’s easier and less messy – … Read more
Champagne leg ham refers to a specific cut of cured and cooked ham that comes from the leg portion of the pig. It gets its name from the elongated champagne glass shape of the leg bone. When sliced, it reveals the signature round “bubble” outline that resembles rising bubbles in a champagne glass. This gives … Read more
Pancit bihon with corned beef is a tasty Filipino rice noodle dish. It combines chewy bihon noodles, savory corned beef, crunchy cabbage and bright veggies all tossed in a tangy vinegar sauce. This quick one-pan meal is satisfying comfort food at its best! In this guide I’ll walk through how to easily make this flavorful … Read more
Bacon is one of the most beloved breakfast foods across America. The salty, smoky flavor of crispy bacon complementing eggs pancakes biscuits, and more is hard to resist! While many people are used to buying pre-packaged bacon slices or strips from the grocery store, an increasingly popular option is buying bacon in bulk in slab … Read more