Robby Gluten free diets are becoming increasingly popular even for those who don’t have celiac disease or a gluten intolerance. Many people are opting to cut gluten from their diets in an effort to generally feel better or lose weight. But sticking to a strict gluten free diet can be challenging especially when it comes to … Read more
TVP, also known as textured vegetable protein, is a versatile plant-based protein that can be transformed into a delicious meat substitute. With a mild flavor and meaty texture when hydrated, TVP makes an ideal stand-in for ground beef crumbles in vegetarian and vegan recipes. But TVP’s mild taste also means it needs a little help … Read more
Ham is a staple on many holiday tables. The salty, savory meat is a perfect centerpiece for celebrations like Easter, Thanksgiving, and Christmas. But recently, some shoppers have found themselves wondering is there a ham shortage? Unfortunately, the availability of whole, bone-in hams has been spotty over the past couple of years Though you may … Read more
The holidays just wouldn’t be the same without a beautifully glazed honey baked ham as the centerpiece on the dining table. The sweet aroma and signature spiral sliced ham are nostalgic parts of many family gatherings. But is this popular holiday staple actually good for you? As a nutritionist, I’m often asked – is honey … Read more
As a busy home cook and bacon lover, I’m always looking for ways to make meal prep more convenient. That’s why I love keeping peameal bacon in my freezer—it’s ready to go whenever I need a quick, tasty source of protein! But can you actually cook frozen peameal bacon properly? Or does it need to … Read more
Can You Eat Bacon Past Its Use By Date? For bacon lovers, few things are more tragic than finding an unopened pack at the back of the fridge, only to discover it’s passed its use by date. We’ve all been there – you bought it for a recipe, then plans changed and it got shoved … Read more
Cooking a tasty and moist Walmart Our Finest spiral ham for my family is one of my favorite holiday traditions. As a busy mom I love that this pre-cooked ham makes hosting elaborate holiday meals so easy. But simply throwing the ham in the oven isn’t enough to bring out its full flavor potential. Through … Read more
Canadian bacon, sometimes called back bacon, is a lean, smoked and cured pork loin that makes for a delicious breakfast meat. While you can buy it pre-made, it’s actually quite easy to make your own Canadian bacon at home with Morton Tender Quick. In this complete guide we’ll cover everything you need to know including … Read more
Beef extract is a common ingredient used to add meaty savory flavor to foods. It’s made by purifying and concentrating the soluble proteins and other components from beef. Some vegetarians avoid beef extract since it’s derived from animals. But is this ingredient truly off-limits for vegetarians or does it get a pass? This controversial seasoning … Read more
Diced bacon is a versatile ingredient that adds smoky, salty flavor to all kinds of savory dishes. When cooked properly, the little cubes of bacon become crispy, crunchy bits of absolute deliciousness But cooking diced bacon requires some special considerations compared to cooking full bacon strips. In this guide, I’ll explain how to fry diced … Read more