Robby Bringing food across the Canadian border can be confusing. While some items like fruit and baked goods are generally permitted, regulations around meat and poultry are much stricter. As a frequent traveler between the U.S. and Canada, I often get questions from friends about what they can pack in their cooler. One of the most … Read more
Liver and bacon is a classic and delicious dish that has been enjoyed for generations. Cooking it in a slow cooker is a great way to make this meal super tender and flavorful with minimal effort. In this comprehensive guide we’ll cover everything you need to know to make amazing slow cooker liver and bacon … Read more
Arby’s roast beef sandwiches are a fast food staple, prized for their tender, juicy meat But how many carbs are actually hiding in the popular Arby’s roast beef when you ditch the bun? As a low-carb dieter and fast food fan, I decided to dig into the nutrition facts. In this article, we’ll slice through … Read more
Forget the breadcrumbs! This easy homemade beef schnitzel recipe delivers ultra-crispy juicy meat minus the bready coating. With just a few basic ingredients and simple techniques, you can enjoy this classic German dish gluten-free. Let’s dive into the magic combination of flour and eggs that makes schnitzel without breadcrumbs so darn delicious. This adaptable recipe … Read more
Boar’s Head beef frankfurters are a popular choice for hot dogs sausages, and other cooked meat snacks. But an important question for many is – are Boar’s Head beef franks fully cooked and ready to eat right out of the package? In this complete guide, we’ll take an in-depth look at Boar’s Head’s beef frankfurter … Read more
Bacon is a beloved breakfast food for many The smoky, salty slices of pork perfection pair well with eggs, pancakes, sandwiches and more While traditional bacon gets cured with nitrites for preservation and that iconic pink color, some bacon brands now offer uncured options. With claims of no added nitrates or nitrites, uncured bacon seems … Read more
When it comes to easy-to-digest proteins, both chicken and shrimp can be great options But is one easier on the digestive system than the other? We’ll examine the digestibility of chicken versus shrimp to help you determine which is gentler for your gut An Overview of Digestibility Digestibility refers to how quickly and easily a … Read more
With its irresistible crunch and savory smoky flavor it’s no wonder bacon has been a beloved breakfast staple for decades. But with all that fat, is bacon a guilty pleasure or an acceptable indulgence? In this article, we’ll break down what percentage of bacon is actually fat and how it impacts your health. The Breakdown: … Read more
As a longtime meat enthusiast, I’m always looking for new and exciting ways to prepare classic dishes. And when it comes to ham, nothing quite compares to the deep, woodsy flavor of a fieldstone hickory smoked ham. If you’ve never cooked one before, don’t be intimidated! With the right techniques, you can easily achieve ham … Read more
Bacon is a staple breakfast food for many people. The savory, salty, and smoky flavor makes it an irresistible part of a satisfying morning meal. However, regular bacon can be high in sodium. For people looking to reduce their sodium intake due to health reasons, low sodium bacon provides a tasty alternative. But how exactly … Read more