Robby Bacon is one of the most beloved flavors around the world. The smoky, salty, savory taste of crispy bacon is hard to resist. However, for Muslims and others who follow halal dietary guidelines, real bacon made from pork is strictly prohibited. This leaves many wondering – is bacon seasoning halal? Can Muslims enjoy the taste … Read more
Beef eye of round steak can be an affordable yet tasty cut of beef, as long as you know how to prepare it right. This extra lean cut needs special attention when cooking especially if you have thin cuts. With the proper techniques you can turn inexpensive thin slices of eye round into a mouthwatering, … Read more
Bacon grease is the oil leftover after cooking bacon. It has a delicious smoky salty flavor that makes it a prized ingredient in many recipes. But improper storage can lead to rancid, funky bacon grease. So do you store bacon grease in the fridge? The short answer is yes. While you may have memories of … Read more
Bacon is a beloved food for many people. It’s smoky, salty, crispy goodness seems like the perfect thing to break a fast with. However, in the world of intermittent fasting and other fasting diets, there is some debate around whether or not bacon is an appropriate food to break a fast. In this comprehensive guide, … Read more
Boar’s Head is a popular premium deli meat brand known for quality ingredients and flavorful meats like hams, turkey, roast beef and more. Their Tavern Ham in particular is a customer favorite for its hearty, smoky flavor But when it comes to processed meats, many health-conscious consumers are wary of chemical preservatives like nitrates. So … Read more
If you’ve ever stood in the meat section staring at all the different ham options, you’ve probably seen some labels that left you scratching your head. Particularly that SBO label – what does it mean and why does it matter? As a long-time ham lover and budget-conscious shopper, I’ve done my fair share of ham … Read more
Dry aged beef is famous for its rich, complex flavor and tender texture. But dry aging beef is an expensive process best left to professional butchers, right? Not so fast. With a simple, proven technique from culinary superstar Alton Brown, you can dry age beef right in your own kitchen. In this step-by-step guide we’ll … Read more
French dip sandwiches are a delicious meal that combines tender slices of roast beef, melty cheese, and a flavorful au jus dipping sauce. While you can use leftover roast beef, heating it up properly is key to creating the ideal French dip experience In this article, I’ll walk you through exactly how to heat up … Read more
As any experienced cook knows, wrapping your ham in foil before popping it in the oven is a great way to keep it moist and tender. The foil creates a protective barrier that seals in juices and prevents the exterior from drying out. But simply balling up some foil and tossing it on top doesn’t … Read more
Scrambled eggs and ham are a ubiquitous breakfast combination. The salty, savory ham balances with the fluffy eggs for a satisfying morning meal. But is this classic breakfast plate actually healthy or just another gut bomb? Ham and eggs offer a good mix of protein, vitamins, and minerals. However, the type of ham, cooking method, … Read more