Robby Bacon is a breakfast staple for many people. Whether it’s crispy strips on the side of eggs and toast or chopped up in a breakfast sandwich, bacon makes the morning meal feel special. But what exactly is breakfast bacon and why do we love it so much? A Brief History of Breakfast Bacon While bacon … Read more
Turkey bacon has become a popular lower-calorie and lower-fat alternative to traditional pork bacon. When cooking up a batch of turkey bacon, you may notice that it turns bright pink or red when cooked. This is quite different from the tan or brownish color of raw turkey bacon. So why does turkey bacon turn red … Read more
Cooking beef strips in the oven is a great hands-off technique for making fajitas, stir-fries, kabobs and more. The oven does all the work, resulting in tender, flavorful beef ready for any recipe. Compared to pan-frying on the stovetop, using the oven to cook beef strips offers some advantages: It’s easier and less messy – … Read more
Champagne leg ham refers to a specific cut of cured and cooked ham that comes from the leg portion of the pig. It gets its name from the elongated champagne glass shape of the leg bone. When sliced, it reveals the signature round “bubble” outline that resembles rising bubbles in a champagne glass. This gives … Read more
Pancit bihon with corned beef is a tasty Filipino rice noodle dish. It combines chewy bihon noodles, savory corned beef, crunchy cabbage and bright veggies all tossed in a tangy vinegar sauce. This quick one-pan meal is satisfying comfort food at its best! In this guide I’ll walk through how to easily make this flavorful … Read more
Bacon is one of the most beloved breakfast foods across America. The salty, smoky flavor of crispy bacon complementing eggs pancakes biscuits, and more is hard to resist! While many people are used to buying pre-packaged bacon slices or strips from the grocery store, an increasingly popular option is buying bacon in bulk in slab … Read more
Bringing food across the Canadian border can be confusing. While some items like fruit and baked goods are generally permitted, regulations around meat and poultry are much stricter. As a frequent traveler between the U.S. and Canada, I often get questions from friends about what they can pack in their cooler. One of the most … Read more
Liver and bacon is a classic and delicious dish that has been enjoyed for generations. Cooking it in a slow cooker is a great way to make this meal super tender and flavorful with minimal effort. In this comprehensive guide we’ll cover everything you need to know to make amazing slow cooker liver and bacon … Read more
Arby’s roast beef sandwiches are a fast food staple, prized for their tender, juicy meat But how many carbs are actually hiding in the popular Arby’s roast beef when you ditch the bun? As a low-carb dieter and fast food fan, I decided to dig into the nutrition facts. In this article, we’ll slice through … Read more
Forget the breadcrumbs! This easy homemade beef schnitzel recipe delivers ultra-crispy juicy meat minus the bready coating. With just a few basic ingredients and simple techniques, you can enjoy this classic German dish gluten-free. Let’s dive into the magic combination of flour and eggs that makes schnitzel without breadcrumbs so darn delicious. This adaptable recipe … Read more