Robby Peameal bacon also known as Canadian bacon, is a delicious and leaner alternative to traditional bacon. It’s made from pork loin that has been cured and rolled in cornmeal, giving it a signature crust. While peameal bacon is often enjoyed in slices cooking a whole peameal bacon roast in the oven results in incredibly moist, … Read more
Enjoying Bacon in Moderation with Diabetes As someone living with diabetes, you may wonder if you can still enjoy bacon as part of your diet. With its savory, smoky flavor and crispy texture, bacon can be a tasty addition to many dishes. However, it does require some caution for people with diabetes. In this article, … Read more
HoneyBaked turkey is a cherished tradition for many families’ holiday meals and special occasions. With its signature sweet and salty glaze coating tender, juicy meat, HoneyBaked turkey is always a crowd-pleaser. However, enjoying those tasty leftovers can be tricky. Improper reheating leads to dry, bland turkey that loses its magic. By following the proper techniques, … Read more
As a Muslim interested in following a halal diet, you may be wondering if ham is allowed to eat according to Islamic dietary laws. With its ubiquity in sandwiches, breakfast dishes, and holiday meals, ham is a popular type of pork that many non-Muslims enjoy. But can Muslims partake as well? The answer is complicated, … Read more
If you’re a fan of deli meats, you may have come across tavern ham in the cold cuts section. With its deep mahogany color and robust smoky aroma, tavern ham stands out from other lunchmeat options. But what exactly is tavern ham? In this comprehensive guide, we’ll cover everything you need to know about this … Read more
As a busy home cook who loves making breakfast, I cook a lot of bacon. But the splatter, sticking, and cleanup of frying bacon in a skillet always annoys me. Recently, I discovered using silicone baking mats to cook bacon in the oven. This has been a total game changer! Silicone mats create the perfect … Read more
Heartburn and acid reflux are common digestive issues affecting millions of people. Certain foods like citrus, tomato and chocolate are infamous triggers but what about beloved ham? With its high salt and fat content, is ham actually good for acid reflux or does it make symptoms worse? In this comprehensive guide, we’ll explore how different … Read more
Bacon is a versatile ingredient that can add smoky, salty flavor to everything from breakfast dishes to hearty dinners. Many recipes call for cooked, crumbled bacon by volume measurements like cups. But when you’re prepping the raw bacon to cook, it’s handy to know how many slices you need to reach that volume. In this … Read more
As a parent, one of the most exciting milestones is starting your baby on solid foods. It opens up a whole new world of flavors and textures for your little one to explore! However, it can also be overwhelming trying to figure out what is safe and appropriate to feed your infant. One food that … Read more
As any foodie knows Alton Brown is a legendary figure when it comes to cooking knowledge and technique. His show Good Eats broke down culinary science in an engaging way. So when Alton Brown shares how he brines ham, home cooks everywhere take note. I’ll walk through Alton’s step-by-step method for brining ham yourself at … Read more