Robby As someone who loves experimenting in the kitchen, few projects get me more excited than curing and smoking my own bacon from scratch The alchemy of transforming a fresh pork belly into gloriously smoky, salty bacon is so satisfying However, when I first started my bacon-making adventures, I’ll admit I found the use of curing … Read more
Bacon. It’s one of life’s simple pleasures. Sizzling rashers straight from the pan are hard to beat. But if you’ve ever tried cooking up some bacon during a visit Down Under, you might have found the experience to be a major letdown. So what gives with Australian bacon? Why is it so.bad? As someone who … Read more
What’s the Difference Between Cured and Uncured Turkey Bacon? Turkey bacon has become a popular lower-fat lower-calorie alternative to traditional pork bacon. But you may have noticed labels for both cured and uncured turkey bacon at the store. This can create confusion about how these two types of turkey bacon differ. In this article, we’ll … Read more
Ground chicken can be a healthy and cost-effective alternative to ground beef. However some people find that it lacks the rich, savory flavor of beef. If you want to enjoy the versatility and nutrition of ground chicken but crave that hearty beef taste there are several easy ways to make your chicken taste more like … Read more
Bacon is one of those versatile ingredients that can make almost any dish taste better. From breakfast sandwiches to burgers, salads, appetizers, and more, crispy, salty bacon is a consummate flavor enhancer. Many recipes call for a certain weight of bacon, like 500g. But how many actual slices make up 500g? The number can vary … Read more
Artisan half moon boneless smoked ham offers incredibly rich, smoky flavor in beautiful, uniform slices perfect for appetizers and main dishes. While smoked ham is fully cooked, proper reheating is key to bringing out its best texture and taste. Follow this simple guide for preparing and cooking artisan half moon smoked ham to juicy perfection … Read more
Toupie ham is a lesser-known cut of pork that is growing in popularity for its tenderness and versatility. But what exactly is toupie ham and how does it differ from other ham varieties? In this complete guide, we’ll cover everything you need to know about this unique type of ham. What is Toupie Ham? Toupie … Read more
Bacon is a breakfast staple for many people. Who doesn’t love the smell of sizzling bacon in the morning? But is it safe for your pet hamster to indulge in this salty, fatty treat? As a responsible hamster owner, it is essential to understand what foods are appropriate for your fuzzy friend In this comprehensive … Read more
Iberico ham also known as “pata negra” is a type of cured ham made from black Iberian pigs in Spain and Portugal. It’s prized for its rich, deep flavor and smooth, silky texture. But is it safe to eat when you’re expecting? Iberico ham is definitely one of those foods that falls into a gray … Read more
Polish bacon known as boczek is a delicious type of cured and smoked pork belly that is beloved in Polish cuisine. With its signature smoky flavor and versatility, it’s no wonder why this bacon is growing in popularity worldwide. But to truly enjoy Polish bacon it’s important to cook it properly so it becomes crispy … Read more