Robby Ham is a delicious and versatile cured pork product that can add flavor and valuable nutrition to a baby’s diet. But what age should you introduce ham? Can babies eat deli meat? What about honey baked ham? Here is a comprehensive guide on the best age and ways to safely introduce ham to babies and … Read more
Country ham, with its intensely savory, salty, and smoky flavor, is a beloved traditional food in many parts of the American South. While fresh ham must be refrigerated and eaten within days, the curing process used to create country ham allows it to be shelf-stable for an impressively long time. But exactly how long does … Read more
If you’ve ever browsed the meat section at your local grocery store or butcher shop, you may have come across an interesting cut of pork called “daisy ham”. With its floral-inspired name and vague labeling, it’s no wonder daisy ham remains a mystery to many home cooks As someone who loves discovering new cuts of … Read more
Bacon is a staple in many cuisines and recipes. Who doesn’t love that smoky salty crispy goodness? However, sometimes that intense bacon flavor can overpower a dish. If you want to tone down the flavor while still enjoying the texture, blanching bacon is the perfect solution. In this comprehensive guide, we’ll cover everything you need … Read more
For bacon aficionados, nothing beats the deep, smoky flavor of homemade smoked bacon Getting the right smoke time is key to infusing the pork belly with that irresistible smoky essence But how long should you smoke bacon at 180°F for best results? Smoking bacon at around 180°F creates the ideal low and slow cooking environment. … Read more
Parma ham, also known as prosciutto di Parma, is a type of cured ham produced in the Parma region of Italy. It is made from the hind legs of pigs and undergoes an extensive curing process that lasts around 12-36 months This results in a delicious ham that is slightly salty, sweet, and full of … Read more
Empanadas are a popular handheld snack or appetizer in Latin American cuisine. These pastry shells are stuffed with a savory filling such as beef chicken, cheese, or vegetables. Goya Foods produces both fresh and frozen empanada dough and fillings to make it easy to enjoy this finger food at home. Their frozen beef empanadas provide … Read more
Where to Find Dried Beef in the Grocery Store Dried beef, also known as chipped beef, is a unique and versatile ingredient that can add a tasty kick to many dishes. If you’re looking to cook with dried beef, you may be wondering exactly where to find it at your local grocery store With a … Read more
As a home cook and food blogger, I’m always seeking out recipes for restaurant favorites to recreate at home. One dish that I continually crave is the beef dripping gravy from popular UK steakhouse chain Miller & Carter. With its deep, beefy flavor and luscious texture, this gravy is the perfect complement to any cut … Read more
Ham and cheese sandwiches are a staple meal for many. But when you grab that deli ham off the shelf do you know exactly what’s in it? If it’s reformed ham, it may not be as natural as you think. Reformed ham is a processed type of ham made by pressing small pieces of meat … Read more