Robby As a hearty breakfast lover I enjoy sizzling bacon along with my eggs and toast. But I’ve wondered – does eating bacon actually make you poop? While bacon grease may slide right through you, the impact of bacon itself on bowel movements isn’t so clear cut. Let’s explore how this beloved pork product affects your … Read more
For those looking to reduce their pork consumption or just enjoy a lighter, healthier bacon, chicken bacon has become a popular alternative But how exactly is this tasty, low-fat bacon made? In this comprehensive guide, we’ll walk through the full process of making chicken bacon at home We’ll cover the ingredients, curing methods, cooking techniques, … Read more
Roast beef is a delicious and impressive centerpiece for any meal. But once it’s cooked to juicy perfection, you need to make sure it stays warm until serving time. Nothing’s worse than cutting into a beautiful roast only to find that it’s gone cold. Luckily there are several easy methods for keeping your roast beef … Read more
Air fryers have become an incredibly popular kitchen appliance in recent years Their ability to make crispy fried foods using little to no oil has made them a hit, especially among health-conscious cooks. One of the most common foods people like to make in their air fryer is bacon. But how many calories are actually … Read more
Bacon is one of the most beloved breakfast foods, loved for its smoky, salty, savory flavor But with grocery prices fluctuating, many wonder – how much does a slice of bacon cost nowadays? In this comprehensive guide, we’ll breakdown the average cost per slice of bacon, factors impacting price, price comparisons to other pork products, … Read more
Bovril is a uniquely British beef extract paste that has been a staple in UK kitchens for over 100 years. With its intense beefy flavor, Bovril makes an incredible base for homemade beef stock This thick, dark brown paste packs a hearty umami punch that infuses rich, meaty taste into soups, stews, gravies and more … Read more
Nothing beats a beautifully roasted prime rib or brisket with its crispy seasoned exterior, pink tender interior, and rich brown gravy. But with large roasts, you’re often left with tasty leftovers. Can you freeze cooked roast beef and gravy for another meal? Definitely! Freezing is an easy way to save those leftovers and avoid waste. … Read more
Lamb is a delicious and versatile meat that can be prepared in endless ways. When cooking lamb, stock is often added to braises, stews, soups and gravy to impart moisture and extra flavor. But with so many stock options available, which one pairs best with the unique flavor of lamb? Can beef stock be used … Read more
Corned beef hash is a hearty and comforting classic, made from tender chunks of beef, potatoes, and spices. The familiar canned version from Hormel Mary Kitchen allows you to enjoy this satisfying dish anytime without lengthy prep. But is Hormel corned beef hash precooked and safe to eat straight from the can? In this complete … Read more
As the holidays approach, many families look forward to celebrating with a delicious spiral sliced ham as the centerpiece of the meal For those in the know, Johnston County spiral sliced ham is widely considered one of the best on the market With its distinctive flavor and texture, this specialty ham has developed a devoted … Read more