Robby Honey baked ham turkey breast is a delicious holiday favorite, but enjoying the leftovers can be tricky. Improper reheating leads to dried-out, flavorless meat. Follow this foolproof guide to revive your honey baked ham turkey breast and make it taste fresh-from-the-oven again! Why Proper Reheating is Crucial Honey baked ham turkey breast has a smooth … Read more
Beef stroganoff – with its savory mushrooms, tender beef, and luscious sour cream sauce – is comfort food at its finest. But let’s be real – as tasty as beef stroganoff is when freshly made, reheating leftovers can be hit or miss The creamy sauce often ends up curdled or dry, which just ruins the … Read more
Acid reflux can be a miserable condition with symptoms like heartburn regurgitation, and chest pain making it difficult to enjoy meals. If you love the smoky, salty flavor of bacon but deal with acid reflux, you may wonder if turning to turkey bacon is the solution. Here’s a comprehensive look at whether turkey bacon is … Read more
Ham is a popular deli meat that many people enjoy in sandwiches, with eggs for breakfast, or as part of holiday meals However, some people wonder if processed meats like ham may be bad for your liver health In this detailed article, we’ll explore the truth about ham, other processed meats, and liver health. What … Read more
It’s happened to most bacon lovers at some point. You’re happily frying up that sizzling irresistible pork when hot bacon grease unexpectedly pops and scalds your skin. While minor kitchen mishaps are common bacon grease burns can be especially painful and prone to infection. Don’t panic! With the right first aid response, you can ease … Read more
Beef liver is one of the most nutrient-dense foods you can eat However, many people avoid it due to its distinctive taste and texture. With the right preparation, beef liver can be delicious while providing a mega dose of nutrition This article covers tips for buying, preparing, and cooking beef liver in healthy ways that … Read more
As a food blogger and mother of four kids who are bacon fanatics, I’m always looking for ways to get more of that smoky, salty bacon flavor into our meals without breaking the bank So when I had the chance to buy part of a pastured pig directly from a farmer, I jumped at the … Read more
For bacon lovers, there’s nothing better than the deep smoky flavor that comes from smoking your own bacon on a pellet or charcoal smoker. It takes just a bit of prep work and you’ll be rewarded with incredibly tasty custom smoked bacon to enjoy any time. Follow this guide to learn tips and techniques for … Read more
Shawarma holds a special place in Filipino cuisine. This Middle Eastern delicacy gets a delightful Pinoy twist with the use of flavorful native ingredients. In the Filipino style beef shawarma, cured beef tapa and garlic mayonnaise take center stage. The combination of tender beef, crisp vegetables, warm pita bread, and creamy garlic sauce make this … Read more
Ham, cream cheese and pickle roll ups are a wildly popular easy appetizer that combines salty ham, tangy pickles and creamy, smooth cream cheese. These bite-sized roll ups are a classic party platter staple thanks to their simplicity, bold flavors and addictive munchability. With just 3 main ingredients that can be customized in countless ways, … Read more