Robby Bacon is a delicious and versatile breakfast staple that has been enjoyed for generations. However with rising health consciousness, many people now want to enjoy this tasty treat without compromising their health goals. One of the biggest concerns with bacon is its high fat content which can conflict with weight loss and heart health efforts. … Read more
Walk through any grocery store meat aisle and you’ll likely see labels for “uncured” or “no nitrates added” bacon. This uncured bacon is quickly gaining popularity as a potentially healthier alternative to conventional cured bacon packed with nitrites. But does simply removing added nitrates make bacon better for you? Let’s analyze the science behind uncured … Read more
Beef round steak can be a tough and chewy cut of meat, but cooking it in an instant pot results in fork-tender steak every time. The instant pot’s pressure cooking function helps break down the collagen in round steak to make it melt-in-your-mouth tender. With just a few simple ingredients and steps, you can have … Read more
Have you ever wondered why raw bacon has that distinctive pink hue while fresh pork chops are pale white? This intriguing difference in meat color has a fascinating scientific explanation behind it. In this article, we’ll explore the key factors that cause the color change from white pork to pink bacon. We’ll look at how … Read more
Beef shoulder steak, sometimes called chuck steak, can be a tasty and affordable cut of meat. However, it does require proper cooking techniques to turn out fork-tender and delicious. The good news is that the oven is a great way to cook beef shoulder steak so it becomes incredibly moist and full of flavor Follow … Read more
Honey baked hams are a delicious holiday staple, but defrosting them properly is key to ensuring they retain maximum flavor and texture. As a busy home cook, I often buy honey baked hams ahead of time to have them ready for our festive meals But thawing a large frozen ham can seem daunting if you’ve … Read more
Beef tournedos are the ultimate elegant, impressive entrée for special occasions. These tender medallions of beef tenderloin deliver incredible rich flavor when properly prepared. While often seen in upscale restaurants, you can easily make these restaurant-quality tournedos at home in your own oven. In this guide, I’ll provide tips on selecting, prepping, seasoning, and cooking … Read more
Ham is a delicious and versatile cured pork product that can add flavor and valuable nutrition to a baby’s diet. But what age should you introduce ham? Can babies eat deli meat? What about honey baked ham? Here is a comprehensive guide on the best age and ways to safely introduce ham to babies and … Read more
Country ham, with its intensely savory, salty, and smoky flavor, is a beloved traditional food in many parts of the American South. While fresh ham must be refrigerated and eaten within days, the curing process used to create country ham allows it to be shelf-stable for an impressively long time. But exactly how long does … Read more
If you’ve ever browsed the meat section at your local grocery store or butcher shop, you may have come across an interesting cut of pork called “daisy ham”. With its floral-inspired name and vague labeling, it’s no wonder daisy ham remains a mystery to many home cooks As someone who loves discovering new cuts of … Read more