Robby Bacon is a staple in many cuisines and recipes. Who doesn’t love that smoky salty crispy goodness? However, sometimes that intense bacon flavor can overpower a dish. If you want to tone down the flavor while still enjoying the texture, blanching bacon is the perfect solution. In this comprehensive guide, we’ll cover everything you need … Read more
For bacon aficionados, nothing beats the deep, smoky flavor of homemade smoked bacon Getting the right smoke time is key to infusing the pork belly with that irresistible smoky essence But how long should you smoke bacon at 180°F for best results? Smoking bacon at around 180°F creates the ideal low and slow cooking environment. … Read more
Parma ham, also known as prosciutto di Parma, is a type of cured ham produced in the Parma region of Italy. It is made from the hind legs of pigs and undergoes an extensive curing process that lasts around 12-36 months This results in a delicious ham that is slightly salty, sweet, and full of … Read more
Empanadas are a popular handheld snack or appetizer in Latin American cuisine. These pastry shells are stuffed with a savory filling such as beef chicken, cheese, or vegetables. Goya Foods produces both fresh and frozen empanada dough and fillings to make it easy to enjoy this finger food at home. Their frozen beef empanadas provide … Read more
Where to Find Dried Beef in the Grocery Store Dried beef, also known as chipped beef, is a unique and versatile ingredient that can add a tasty kick to many dishes. If you’re looking to cook with dried beef, you may be wondering exactly where to find it at your local grocery store With a … Read more
As a home cook and food blogger, I’m always seeking out recipes for restaurant favorites to recreate at home. One dish that I continually crave is the beef dripping gravy from popular UK steakhouse chain Miller & Carter. With its deep, beefy flavor and luscious texture, this gravy is the perfect complement to any cut … Read more
Ham and cheese sandwiches are a staple meal for many. But when you grab that deli ham off the shelf do you know exactly what’s in it? If it’s reformed ham, it may not be as natural as you think. Reformed ham is a processed type of ham made by pressing small pieces of meat … Read more
Honey baked ham turkey breast is a delicious holiday favorite, but enjoying the leftovers can be tricky. Improper reheating leads to dried-out, flavorless meat. Follow this foolproof guide to revive your honey baked ham turkey breast and make it taste fresh-from-the-oven again! Why Proper Reheating is Crucial Honey baked ham turkey breast has a smooth … Read more
Beef stroganoff – with its savory mushrooms, tender beef, and luscious sour cream sauce – is comfort food at its finest. But let’s be real – as tasty as beef stroganoff is when freshly made, reheating leftovers can be hit or miss The creamy sauce often ends up curdled or dry, which just ruins the … Read more
Acid reflux can be a miserable condition with symptoms like heartburn regurgitation, and chest pain making it difficult to enjoy meals. If you love the smoky, salty flavor of bacon but deal with acid reflux, you may wonder if turning to turkey bacon is the solution. Here’s a comprehensive look at whether turkey bacon is … Read more