Robby As a holiday staple, Honey Baked ham is beloved for its signature sweet and savory glaze. But before enjoying those delicious slices, that frozen ham needs defrosted first. Follow this guide for tips on safely thawing your Honey Baked ham. Why Defrosting is Essential Cooking frozen ham can lead to uneven heating and poor texture. … Read more
A beautiful roast beef deserves an equally delicious sauce, and au jus is a classic choice. This thin, concentrated beefy sauce adds moisture and big flavor to sliced roast beef. Learning how to make your own au jus sauce at home is surprisingly easy. With just a few ingredients and simple techniques, you can create … Read more
Crispy, salty, smoky – bacon is one of the most beloved breakfast foods. But with concerns over its high fat and sodium content, many want to find a healthier bacon option. The good news is that not all bacon is created equal. By following a few simple buying tips, you can still enjoy this tasty … Read more
A spiral sliced ham from Publix is a delicious and convenient choice for holiday meals or any special occasion. With just a few simple steps, you can cook a moist, juicy Publix spiral ham worthy of being the centerpiece of your table. Overview of Cooking a Publix Spiral Ham Here’s a quick summary of how … Read more
If you love cooking bacon, chances are you’ve dealt with the inevitable splatters of hot grease on your kitchen’s concrete floors. While delicious, bacon grease can be a real pain to clean up especially once it soaks into porous concrete. Don’t stress – this guide will teach you the simplest and most effective methods for … Read more
Corn King ham is a premium fully-cooked boneless smoked ham that delivers incredible flavor in every slice. Made from only the finest pork and real hardwood smoked Corn King ham is a boneless beauty that makes an easy and impressive entrée. But to get the absolute most out of your Corn King ham, it’s key … Read more
Cooking a fully cooked bone-in ham may seem intimidating, but it’s actually quite straightforward once you know the basics As a beloved centerpiece for holidays and special gatherings, bone-in ham deserves an artful preparation to draw out its very best flavors In this comprehensive guide, we’ll walk through choosing, prepping, cooking, glazing, carving, and serving … Read more
Curing salt, also known as pink salt or Prague powder, is a common ingredient used in recipes for homemade bacon and other cured meats. However, some people prefer to avoid the nitrates in curing salt due to potential health concerns. So an important question arises – can you make bacon without curing salt? The short … Read more
Toupie ham also known as top round ham or pea ham, is a delicious and versatile cut of meat that is a popular choice for meals and gatherings. But have you ever wondered how this tasty ham gets made? The manufacturing process for toupie ham involves a number of steps and techniques to transform whole … Read more
Pregnancy comes with a lot of dos and don’ts when it comes to food. Ham hock is a type of cured and smoked pork that is a staple in many cuisines. But is it safe to eat ham hock when you’re expecting? Let’s find out. What is Ham Hock? Ham hock also known as pork … Read more