Robby Oscar Mayer is one of the most trusted and popular brands when it comes to pre-cooked, ready to eat bacon. Their Original Fully Cooked Bacon offers convenient bacon slices that are pre-cooked and smoked for quick warm up and eating. But does this fully cooked bacon require refrigeration or can it be stored at room … Read more
Cottage roll ham is a delicious and affordable cut of meat that is perfect for feeding a crowd. The cured, boneless pork shoulder is packed with flavor but does require some special handling to turn out juicy, tender and full of flavor. As a food blogger who loves hosting gatherings, I’ve honed my techniques over … Read more
Cheese and bacon rolls are a popular snack or light meal found in many bakeries and supermarkets. With their soft bread savory bacon melted cheese, and sometimes egg or other ingredients, they can make a tasty and convenient food to grab on the go. However, since these rolls contain animal products like meat and dairy, … Read more
Bacon grease is often seen as a waste product that gets thrown out after cooking. But did you know you can repurpose it to make lye soap? Lye soap made with bacon grease is an economical eco-friendly way to create a quality handmade soap with moisturizing and cleansing properties. In this comprehensive guide, we will … Read more
Grilling bacon wrapped sirloin filet is an easy way to impress your family and guests with a delicious steakhouse worthy meal. The combination of a tender and flavorful cut of beef wrapped in salty, crispy bacon is sure to be a crowd-pleaser. In this detailed guide, I’ll walk you through everything you need to know … Read more
Salt beef is a delicious delicacy that is often served cold in sandwiches or salads. However, sometimes you may want to enjoy warm, freshly-reheated salt beef in hearty dishes like stews or sandwiches with melted cheese. Reheating salt beef properly ensures it stays moist and tender. In this comprehensive guide we’ll cover everything you need … Read more
Beef stew is a beloved comfort food, bringing back memories of childhood meals or cozy dinners on a chilly night. But when your beef stew turns out dry and tough instead of rich and tender, it can be disappointing. Don’t give up on your stew just yet! With the right techniques, you can often revive … Read more
Y’all, I love ham. A nice big juicy ham is pretty much heaven on a plate if you ask me! And when it comes to quality ham, John Morrell is a tried and true brand that always delivers. But cooking up one of their hams can seem a little intimidating especially if you’ve never done … Read more
Bacon is a delicious and popular breakfast food, but many people don’t realize it also contains small amounts of iron. While bacon isn’t the most plentiful source of this essential mineral, it can contribute to your recommended daily intake if consumed regularly. In this article, we’ll take a detailed look at exactly how much iron … Read more
Beef flank steak can be a delicious but tricky cut of meat to cook. While flank steak is budget-friendly, it can easily turn out tough and chewy if not prepared properly. However, with the right techniques, flank steak can become fall-apart tender and bursting with flavor. This is where using a crock pot comes in … Read more