Robby Hickory honey ham is a beloved deli meat that combines smoky, savory ham with sweet honey glaze. The combination of salty, smoky, and sweet flavors makes it a crowd-pleasing addition to any charcuterie board or sandwich. But what exactly is hickory honey ham, and what’s the best way to enjoy it? In this complete guide, … Read more
A Guide to Purchasing Authentic Jinhua Ham, the Centuries-Old Chinese Delicacy Jinhua ham holds an eminent place among Chinese delicacies with a history stretching back over a thousand years. Also known as Jinhua dried ham or Jinhua Xuanwei ham, this specialty pork product hails from Jinhua City in China’s coastal Zhejiang province. Prized for its … Read more
As a busy mom who loves to cook, I’m always looking for tasty recipes that are easy to whip up with minimal equipment. Ham salad is a classic picnic and potluck favorite, but many recipes call for chopping the ingredients in a food processor. Who has time for extra appliances and cleanup? Not me! Over … Read more
Beef cheek is an underrated cut of meat that deserves more attention. When properly prepared beef cheek transforms into fork-tender fall-apart meat with rich, deep flavors. The key is slow cooking it with moist heat to break down its collagen. And one of the best ways to achieve beef cheek perfection is by braising it … Read more
As a beloved Canadian breakfast staple, peameal bacon holds a special place in the hearts and stomachs of people across the Great White North But for those unfamiliar with this delicious delicacy, one key question often arises is peameal bacon precooked? In this comprehensive guide, we’ll cover everything you need to know about peameal bacon … Read more
Veal and beef both come from cows, so it may seem odd that someone could be allergic to one but not the other However, there are some key differences between veal and beef that influence their allergenicity. While less common, it is possible to have a veal allergy and tolerate beef Let’s take a closer … Read more
Bacon – the salty, smokey, fatty strips of cured and smoked pork belly that are crispy, delicious, and oh so tempting. For many Americans, bacon is considered an essential part of a hearty breakfast, topping everything from eggs to pancakes to sandwiches. But what about Mormons? Can members of the Church of Jesus Christ of … Read more
Wendy’s restaurants are beloved for their fresh made-to-order burgers and other menu items. One of their most popular offerings is the Baconator – a cheeseburger piled high with 6 strips of deliciously crispy applewood smoked bacon. But have you ever wondered – is Wendy’s bacon actually made of pork? And if so how and where … Read more
Turkey bacon has become a popular lower-fat alternative to traditional pork bacon. But knowing when it’s fully cooked is key for food safety and the best texture. Undercooked turkey bacon can harbor harmful bacteria, while overcooking makes it dry and tough. Luckily, there are some simple ways to check for doneness. What is Turkey Bacon? … Read more
Few smells are more inviting than bacon sizzling in a pan But after enjoying that crispy, smoky bacon, you’re left with a greasy mess to clean up Bacon grease can be stubborn, sticking and baking onto the cookware. Luckily with the right techniques you can easily get your pans clean and sparkling again. Here are … Read more