Robby Ham steak is a delicious cut of meat that’s perfect for busy weeknights or holiday meals. With its rich salty flavor and tender texture when cooked properly, ham steak makes for a satisfying main course. But cooking it just right can be tricky. Oven baking often leads to dry bland results, while pan frying overcooks … Read more
Wendy’s Maple Bacon Chicken Sandwich is a delicious combination of smoky bacon, juicy chicken sweet maple glaze, and a buttery croissant bun. This sandwich packs a serious flavor punch but with its high calorie count, it may not be the healthiest menu choice. If you love the taste but want to watch your calorie intake … Read more
As a fellow bacon lover I know the struggle of trying to achieve the perfect texture when cooking bacon. Crispy or chewy? Lightly browned or burnt to a crisp? It’s a delicate art. That’s why I was so excited when I discovered Hempler’s European Center Cut Bacon. This thick-cut artisanal bacon with its signature oval … Read more
Beef broth is a popular staple in many human kitchens. The rich meaty flavor makes it a tasty addition to soups stews, gravies, and more. As cat owners, it’s only natural we’d wonder if our feline companions can also enjoy this savory soup base. But is beef broth safe for cats? What about other animal … Read more
Sam’s Choice brown sugar ham is a pre-cooked spiral sliced ham that comes pre-glazed with a brown sugar and honey coating. It’s a convenient and delicious option for effortless holiday meals or family dinners. With just a few easy steps you can make this ham at home for your next gathering. Overview of Sam’s Choice … Read more
Ham balls are a classic comfort food that never seems to go out of style. They are easy to make, budget-friendly, and pair well with a variety of sides. But if you find yourself asking “What should I serve with ham balls?” – you’ve come to the right place! In this article, I’ll suggest 20 … Read more
Venison bacon has become increasingly popular among hunters and foodies alike in recent years. This smoky savory treat is made by curing and smoking ground venison mixed with pork fat. While delicious venison bacon requires special considerations when smoking to achieve the perfect texture and flavor. In this article, we’ll cover everything you need to … Read more
Ham is a popular processed meat that many people enjoy. However, some people with sulfite sensitivity wonder if ham contains sulfites. The answer is not straightforward and depends on the specific type and brand of ham. In this article, we’ll take a closer look at sulfites in ham and provide tips on choosing safe options. … Read more
Smithfield ham is a specialty kind of cured ham that originated in the town of Smithfield, Virginia It has a signature salty, smoky flavor and it’s definitely an indulgence! Many people only buy Smithfield ham for special occasions like Easter or Christmas But if you can get your hands on one, it’s delicious enough to … Read more
Bacon has long been a breakfast staple but not all bacons are created equal. One premium variety that is growing in popularity is market style bacon. Prized for its thick meaty texture and robust smoky flavor, market style has earned a reputation as the gourmet bacon of choice. But what exactly sets market style bacon … Read more