Robby Toupie ham is a lesser-known cut of pork that is growing in popularity for its tenderness and versatility. But what exactly is toupie ham and how does it differ from other ham varieties? In this complete guide, we’ll cover everything you need to know about this unique type of ham. What is Toupie Ham? Toupie … Read more
Bacon is a breakfast staple for many people. Who doesn’t love the smell of sizzling bacon in the morning? But is it safe for your pet hamster to indulge in this salty, fatty treat? As a responsible hamster owner, it is essential to understand what foods are appropriate for your fuzzy friend In this comprehensive … Read more
Iberico ham also known as “pata negra” is a type of cured ham made from black Iberian pigs in Spain and Portugal. It’s prized for its rich, deep flavor and smooth, silky texture. But is it safe to eat when you’re expecting? Iberico ham is definitely one of those foods that falls into a gray … Read more
Polish bacon known as boczek is a delicious type of cured and smoked pork belly that is beloved in Polish cuisine. With its signature smoky flavor and versatility, it’s no wonder why this bacon is growing in popularity worldwide. But to truly enjoy Polish bacon it’s important to cook it properly so it becomes crispy … Read more
Want to know what 2 oz of sliced ham looks like? When assembling sandwiches or meal prepping, getting an accurate visual for sliced ham portions can be tricky but important for tracking macros or calories. This complete guide breaks down what 2 oz of sliced ham looks like based on slice thickness, along with tips … Read more
Chances are you’ve encountered the thick, rubbery rind enveloping a holiday ham and simply discarded it as waste But this overlooked pork part is actually much more than a protective coating When prepared properly, ham rind can transform into an irresistibly crunchy, salty and rich treat that puts the flavor of the underlying meat to … Read more
Eating roast beef as a diabetic can be enjoyable and healthy if you choose the right cuts. While some cuts are lean and packed with protein, others are high in saturated fat which can negatively impact blood sugar and heart health Understanding how to identify the leanest cuts of beef ensures you can continue enjoying … Read more
Country ham, the salty, aged Southern delicacy, is a staple in many homes. When properly stored, it can last for months or even years. However, there are signs that indicate when country ham has gone bad and is no longer safe to eat. In this comprehensive guide, we’ll cover how to store country ham to … Read more
Subway is one of the most popular quick-service restaurant chains, with over 40,000 locations worldwide The sandwich shop is known for its extensive menu of subs and salads But there’s a long-standing myth that the ham served at Subway isn’t actually ham at all. Is Subway’s ham really made of turkey? Let’s explore this urban … Read more
Making your own bacon at home can be an incredibly rewarding experience. With the right techniques, you can create bacon that is far superior to anything you can buy at the store. However, one of the most important aspects of curing bacon is using the proper ratios of curing salts. Using too much or too … Read more