Robby Imagine an impressive 20-30 pound cured ham served as the crowning glory of a holiday feast. The exposed ham bone spirals up like a stately ship’s mast, beckoning guests to carve into the tender meat. I’m describing the regal steamship ham, a time-honored showstopper perfect for momentous occasions. This uniquely shaped cut of pork deserves … Read more
Skirt steak is an underrated cut of beef that can be absolutely delicious when cooked properly. With its thin profile and pronounced grain, skirt steak does best with quick high-heat cooking methods. One of my favorites is oven broiling. When cooked at a high temperature for a short time, skirt steak develops a nice crispy … Read more
Unraveling the Mystery Behind Spalding Bacon In the world of processed meats, the name Spalding is synonymous with sports equipment and balls. Yet curiously enough, you can also find Spalding bacon sold at some grocery retailers. This seeming disconnect has left many shoppers wondering—who exactly makes Spalding bacon? The history behind this little-known bacon brand … Read more
Pizza and chicken are two of life’s greatest culinary pleasures. So what could be better than combining them into one amazing pizza? Pizza Hut seems to agree with their popular Chicken Bacon Ranch pizza that is loaded with flavor. But is this coveted pizza available at your local Pizza Hut? Let’s investigate the menu and … Read more
As ham lovers, we get excited when the holidays roll around because that means it’s time to cook up a delicious Hillshire Farm ham! These iconic hams are a staple at gatherings and feasts, but cooking them just right can be tricky. Undercooking leaves the meat dry, but overdoing it makes the ham stringy and … Read more
Ham is a cherished centerpiece for many holiday meals and special occasions. Once cooked, keeping ham warm and moist until serving time can be a challenge. Dry, overcooked ham makes for a disappointing dining experience. Fortunately, there are several techniques you can use to ensure your ham stays tender and delicious no matter when you … Read more
Ham is a delicious and versatile meat that’s a staple at many holiday feasts and gatherings But when trying to control your portions, you may wonder – how many slices of ham make up 3 ounces? The answer depends on several factors In this article, we’ll break down everything you need to know to figure … Read more
Bacon is a versatile ingredient that can be used in everything from breakfast dishes to desserts While frying or baking bacon until crisp is the most common preparation method, par cooking bacon opens up even more possibilities. Par cooking, also known as blanching, involves partially cooking bacon in boiling water before finishing it off with … Read more
Curing your own bacon at home is incredibly easy and rewarding. With just a few simple ingredients and some patience, you can make bacon far superior to anything you can buy at the store. This article will walk you through everything you need to know to cure bacon at home using the dry cure method. … Read more
If you’re following a keto diet, you’ve probably wondered – can I eat bacon and if so how much? As a high-fat, low-carb food, bacon can fit into the keto diet in moderation. But before you fry up a whole pack, let’s look at how to incorporate bacon into your keto meal plan. An Overview … Read more