Robby As you plan your Thanksgiving menu, the centerpiece is often a juicy baked ham. But how long should you actually cook it for? In this guide, we’ll provide timing guidelines to perfectly roast your holiday ham. Picking the right cook time ensures Even heating throughout A tender, moist interior A glazed, crispy exterior Follow our … Read more
The holidays are a time for celebration, gathering with loved ones, and enjoying delicious food. As a host you want to serve snacks and appetizers that feel special yet don’t require hours in the kitchen. The solution? Meaty holiday appetizers! Meat appetizers are satisfying hearty, and full of festive flavors. They feel indulgent for the … Read more
Crispy, salty bacon is a breakfast staple for many But when you don’t have time to cook it up fresh, pre-cooked bacon can be a convenient alternative. This fully cooked bacon just needs a quick heat up or can even be eaten straight from the pack But is it safe to eat pre-cooked bacon cold? … Read more
As one of the most popular brands of bacon in America Oscar Mayer fully cooked bacon offers convenience without sacrificing any of the signature smoky bacon flavor we all crave. But even though it’s pre-cooked knowing the best practices for heating up this ready-to-eat bacon can take it from good to great. In this article, … Read more
As a food blogger and busy home cook, I get asked this question a lot: how long is that package of turkey bacon going to last in my freezer? It’s a great question, because buying turkey bacon in bulk when it’s on sale saves money. But we all know nobody wants to eat sketchy, freezer-burned … Read more
When we think of delicious ham, often the first thing that comes to mind is a nice pink slice with a salty, smoky flavor. This type of ham has likely gone through a curing process to achieve that color and taste. However, not all ham is cured and processed in the traditional way. There is … Read more
Crispy, sizzling bacon is the crowning jewel of many a hearty breakfast. But the aftermath of cooking those irresistible pork strips can be a greasy mess to clean up. Have you ever wondered why bacon produces so much oil when cooked? In this article, I’ll explore the reasons behind bacon’s prodigious grease output. You’ll learn … Read more
Ham is a beloved staple that shows up everywhere from holiday feasts to cozy sandwiches. But while ham is tasty on its own the right fruit pairing can take it to a whole new level of flavor. Sweet, tart fruits complement ham’s salty savoriness perfectly. If you’re looking to liven up your ham with fruit … Read more
Applebee’s is one of America’s favorite casual dining restaurants, with locations across the nation serving up appetizing entrees, burgers, salads, and more. But when it comes to their meat offerings, one dish often causes confusion: the baby back ribs. These tender, saucy ribs are a customer favorite, but many diners find themselves wondering, are Applebee’s … Read more
Smoky bacon flavored crisps or chips are popular snacks that can be found in many supermarkets and convenience stores. But an important question arises for those who avoid pork for religious health or ethical reasons – do these crisps actually contain pork? Let’s take a detailed look at the ingredients and find out. A Flavor … Read more