Robby Wagyu beef has become increasingly popular in recent years. Prized for its rich marbling and buttery flavor wagyu commands premium prices. This leads many foodies to wonder – does Whole Foods sell wagyu beef? Let’s take a detailed look at the availability and selection of wagyu at Whole Foods Market. Overview of Wagyu Beef First, … Read more
For bacon lovers with chronic kidney disease, following a renal diet can seem restrictive. With its high sodium and phosphorus content, bacon is generally limited on a kidney-friendly eating plan. However, with careful portion control and preparation, enjoying bacon in moderation can be possible. This article explores whether or not bacon can be included on … Read more
Bacon is a breakfast staple adored by many. There’s just something irresistible about the smell and taste of sizzling bacon crisping up in the pan. But cooking bacon can be tricky – it needs constant monitoring to prevent burning or undercooking. This is where stainless steel pans come in handy. Stainless steel is durable heats … Read more
Spam and bacon are two of the most popular processed meats But when it comes to health, which one is worse for you? Here’s a detailed comparison of spam vs bacon to help you decide A Brief History of Spam and Bacon First, let’s start with some background. Spam – Spam is a canned cooked … Read more
Beef tri tip is an incredibly flavorful and versatile cut of meat from the bottom sirloin. It can be grilled, roasted, or smoked whole and then sliced for sandwiches and tacos. Like any leftovers, proper reheating is key to bringing tri tip back to mouthwatering life. When reheating tri tip, you want to make sure … Read more
Cure 81. It’s an unusual name that adorns the packaging of a popular brand of ham sold across America. But why is it actually called Cure 81? What’s the meaning behind this random combination of numbers and letters? In this article, we’ll unravel the fascinating history of how Cure 81 got its memorable moniker. Understanding … Read more
Pot roast is a classic comfort food. When you imagine pot roast you likely think of fork-tender chunks of beef surrounded by carrots, potatoes and onions all bathed in a rich savory gravy or broth. While pot roast cooked in the oven certainly fits the bill, utilizing a slow cooker takes the ease and convenience … Read more
Pork jowl bacon is a delicious and versatile cured meat that comes from the fatty cheeks of pigs. If you’ve never cooked with jowl bacon before, you may be wondering – what is it actually used for? While it’s not as widely known as traditional bacon, pork jowl has been enjoyed for centuries in many … Read more
As an avid home cook and grillmaster, I’m always on the lookout for tasty new dishes to expand my grilling repertoire. And let’s be real, anything wrapped in bacon has got to be good! So I was eager to try my hand at cooking up some mouthwatering bacon wrapped sirloin filet steaks The combination of … Read more
As someone who loves firing up my smoker on the weekends ham steaks are one of my absolute favorite meats to smoke. A properly smoked ham steak is juicy, tender and packed with incredible smoky flavor. In this article, I’ll share my tried and true method for smoking mouthwatering ham steaks from start to finish … Read more