How to Cut a Whole Turkey in Half for Easier Roasting and Carving
[dam-video dam-id=”30039″] Looking to cook the frozen turkey in a way that it turns out tender on the inside and crispy on the outside? The Taste of Home Test Kitchen has discovered the secret to a perfectly cooked bird: spatchcocking. Roasting a whole turkey is a festive centerpiece for special meals, but maneuvering these large … Read more