Robby As a bacon enthusiast, I’m always looking for new and unique ways to enjoy this salty, smoky treat. Black forest bacon immediately caught my interest with its famous German-inspired seasoning blend. With just a few specialty ingredients, you can make this gourmet bacon easily at home. In this article, I’ll walk you through the entire … Read more
Can You Use Bacon Grease to Make Bird Suet? The Complete Guide As an avid birdwatcher attracting colorful and lively birds to your backyard can be a very rewarding experience. One of the best ways to do this is by offering nutritious treats that appeal to a wide variety of species. Bird suet is a … Read more
Canning green beans is a classic way to preserve the bounty from your garden or local farm stand. But why stop at plain old green beans when you can kick things up a notch and can green beans with bacon for added flavor? Infusing savory, smoky bacon into your canned green beans takes them from … Read more
Weeknight dinners just got easier. If you’ve got a frozen ham sitting in the freezer, you don’t need to stress about defrosting it before cooking. With the right techniques, you can boil that frozen ham to juicy, flavorful perfection. Keep reading to learn everything you need to know to successfully boil a frozen ham. We’ve … Read more
Crispy, savory bacon is a breakfast staple found on menus across the country. But cooking up piles of perfect bacon for hungry customers takes skill and the right techniques. Commercial kitchens rely on efficient, large-scale cooking methods to churn out mountains of bacon every morning. So how exactly is sizzling, delicious bacon prepared in a … Read more
As a home cook who loves serving juicy, flavorful ham for holidays and gatherings, I’ve learned that being able to properly cut through the bone is crucial When done right, it allows you to portion and serve the ham easily. If you’ve never cut a ham bone before, it can seem intimidating. But have no … Read more
Egypt’s beautiful pyramids,Luxor temples and sunny Red Sea resorts draw millions of tourists every year. When vacationing abroad, many travelers look forward to enjoying the local food and cuisine. However Egypt’s status as a predominantly Muslim country leads many visitors to wonder about bringing restricted items like pork and bacon when they visit. Can you … Read more
Can Beef Ribs Be Pink? A Guide to Safely Cooking and Eating Beef Ribs Beef ribs are a barbecue favorite, with their rich, meaty flavor and tender, fall-off-the-bone texture when properly cooked But the sight of pink meat can cause concern. Can beef ribs be pink and still be safe to eat? The short answer … Read more
Whether you’re bringing a glazed baked ham to a holiday meal or need to transport leftovers home, getting the ham there safely is key. With the right packing methods and gear, you can keep ham piping hot or chilled properly during transport. Follow this guide to learn foolproof techniques for transporting cooked ham while maintaining … Read more
The Quest for the Best Bacon: Discovering the Makers of Mouthwatering Pork Strips Bacon has become a beloved food staple across America. From breakfast sandwiches to bacon-wrapped appetizers, the crispy, salty meat adds irresistible flavor and texture to all sorts of dishes But not all bacon is created equal Finding a brand that perfectly balances … Read more