Robby As a bacon lover, I’m always looking for new ways to cook up my favorite pork delicacy. Over the years, I’ve tried frying, baking, microwaving – you name it. But the absolute best way I’ve found to make perfectly crispy, evenly cooked bacon is in the halogen oven. Halogen ovens are amazing multi-tasking appliances that … Read more
Nothing beats the savory taste and satisfying crunch of bacon. Freezing it allows you to always have it on hand But how long does frozen bacon actually stay fresh and edible? Proper freezing and storage techniques play a key role in extending bacon’s shelf life. This guide covers everything you need to know about maximizing … Read more
Good Friday is one of the most solemn days on the Christian calendar. It commemorates the crucifixion and death of Jesus Christ. For Catholics, Good Friday is a strict fasting day, when followers abstain from eating meat. But what about bacon – the savory, smoky favorite that shows up on breakfast plates and burgers? Can … Read more
As a fast-growing sandwich franchise, Firehouse Subs has earned a reputation for serving premium meats piled high on fresh baked bread. But when it comes to their star protein, Virginia honey ham, many fans wonder – what’s the story behind this tasty deli meat? In this article, we’ll explore the details of the unique variety … Read more
Irish bacon, sometimes called back bacon, is a delicious type of cured and smoked pork that comes from the loin muscle of the pig. It’s leaner than American-style bacon made from pork belly, with a milder flavor and texture reminiscent of ham Cooking Irish bacon in the oven is one of the easiest, most foolproof … Read more
Cooking a delicious glazed ham for the holidays or a special gathering is easier than you think with a turbo convection oven. This versatile appliance can cook a ham to moist, tender perfection in almost half the time of a conventional oven. As a busy home cook and parent, I’m always looking for ways to … Read more
If you’re a bacon lover, having a Ninja air fryer opens up a whole new world of easy crispy bacon possibilities. The Ninja air fryer allows you to cook an entire package of bacon at once to crunchy, crispy perfection in just minutes. No more babysitting bacon on the stovetop or dealing with the splatter … Read more
It happens to the best of us. You’re frying up a tasty batch of bacon for breakfast, distracted for a moment, and suddenly that irresistible aroma turns to smoke. Before you know it, you have a charred, blackened mess in the pan. It seems like burnt bacon is a lost cause destined for the trash. … Read more
The Raw Truth About Eating Peameal BaconBy John Smith As a bacon lover I was excited when I first tried peameal bacon, the Canadian specialty made from pork loin coated in cornmeal. Its texture is juicier than regular bacon with a milder, maple flavor that makes a tasty sandwich or breakfast. But I was disappointed … Read more
Canadian bacon, also known as back bacon or peameal bacon is a popular breakfast meat loved for its lean tender and slightly sweet flavor. It’s made from the lean eye of the pork loin and is wet cured before being coated in cornmeal, giving it that iconic “peameal” texture. But like any perishable food, Canadian … Read more