Why Did They Let the Turkey Join the Band?

The age-old riddle goes Why did they let the turkey join the band? Because he had the drumsticks! This silly joke contains a hint of truth – turkeys really do have their own built-in “drumsticks” in the form of their leg bones. Their drumstick-like legs allow turkeys to strut to their own beat. But why … Read more

Where to Buy a Fully Cooked Whole Turkey – A Convenient and Delicious Holiday Centerpiece

A juicy tender fully cooked turkey makes for an impressive centerpiece with minimal effort on holidays like Thanksgiving and Christmas. But where can you find quality pre-cooked whole turkeys to pick up with ease? This guide covers the best options for procuring a convenient fully cooked turkey for your next festive feast. Check Warehouse Club … Read more

Mastering the Art of Cooking Frozen Turkey Breast: Timing and Technique for Perfect Results

Freezing turkey breast is a great way to save money and always have tasty meat on hand. But to transform frozen poultry into tender juicy perfection requires mastery of timing and technique. When seeking the answer to “how long to cook frozen turkey breast?” there are some key considerations. Follow these guidelines for getting the … Read more

how to know if turkey is bad

Turkey is a lean and tasty protein that can be enjoyed in everything from sandwiches to stir-fries. However, like any meat, turkey is perishable and can go bad if not stored and handled properly. Eating spoiled turkey can cause unpleasant symptoms like nausea, vomiting, and diarrhea. Luckily, there are several easy ways to determine if … Read more

How to Cook Delicious Southern-Style Collard Greens with Smoked Turkey

Make Southern-style collard greens with smoked turkey legs in less than 45 minutes (start to finish) using this easy pressure cooker collard greens recipe. Learn how to make this classic side dish faster with a handful of common ingredients. Plus, I’ll give you tips to eliminate collard greens’ bitterness. Don’t have a pressure cooker? Make … Read more