Robby Crispy, sizzling bacon is the crowning jewel of many a hearty breakfast. But the aftermath of cooking those irresistible pork strips can be a greasy mess to clean up. Have you ever wondered why bacon produces so much oil when cooked? In this article, I’ll explore the reasons behind bacon’s prodigious grease output. You’ll learn … Read more
Ham is a beloved staple that shows up everywhere from holiday feasts to cozy sandwiches. But while ham is tasty on its own the right fruit pairing can take it to a whole new level of flavor. Sweet, tart fruits complement ham’s salty savoriness perfectly. If you’re looking to liven up your ham with fruit … Read more
Applebee’s is one of America’s favorite casual dining restaurants, with locations across the nation serving up appetizing entrees, burgers, salads, and more. But when it comes to their meat offerings, one dish often causes confusion: the baby back ribs. These tender, saucy ribs are a customer favorite, but many diners find themselves wondering, are Applebee’s … Read more
Smoky bacon flavored crisps or chips are popular snacks that can be found in many supermarkets and convenience stores. But an important question arises for those who avoid pork for religious health or ethical reasons – do these crisps actually contain pork? Let’s take a detailed look at the ingredients and find out. A Flavor … Read more
Beef chuck top blade steak, also known as flat iron steak, is an underrated cut that can be transformed into a delicious, tender steak when cooked properly. This affordable cut comes from the shoulder area and contains a good amount of marbling which helps enhance flavor and moisture. With the right techniques, you can make … Read more
Wondering how many slices of honey ham make up a 2 oz serving? Getting portion sizes right is key to maintaining a balanced diet and managing calories. When it comes to deli meats like ham, figuring out the right number of slices per serving can be tricky. In this comprehensive guide, we’ll break down exactly … Read more
A Guide to Nitrate-Free Bacon: Brands Using Healthier Curing Methods For decades, most bacon producers have used nitrates and nitrites as curing agents to preserve the meat and give it that iconic pink color. But concerns around nitrosamines and other potential health risks have led many consumers to seek out nitrate- and nitrite-free bacon options … Read more
Deep frying a cooked ham is a unique way to add flavor and achieve a crispy exterior. But how long do you fry a cooked ham to perfection? In this complete guide, I’ll walk through everything you need to know about deep frying a ham, from preparation to cooking time to serving ideas. Why Deep … Read more
Air fryers have become incredibly popular in recent years for their ability to make deliciously crispy foods like fries, chicken wings, and of course – bacon! But one of the most common problems people run into is that their bacon ends up curling instead of laying flat while cooking. Curling bacon not only looks less … Read more
Bacon is a beloved breakfast food for many but it’s no secret that it’s not the healthiest. One of the biggest concerns around bacon is the presence of nitrates and nitrites which have been linked to some cancers. With so many “natural” and “nitrate-free” bacon options on the market now it can be confusing to … Read more