Robby As a bacon lover, I understand the temptation to sneak a piece of raw bacon straight from the package. There’s just something irresistible about that salty, meaty flavor. But is eating raw bacon actually dangerous, or is it no big deal? I decided to dig into the science and potential health risks of consuming raw … Read more
Bacon is a breakfast staple loved by many for its savory, smoky flavor. But when cooking or meal planning, it’s helpful to know exactly how much a rasher – or slice – of bacon weighs. In this comprehensive guide, we’ll break down the average bacon rasher weight, factors that affect weight, how to measure bacon … Read more
Wagyu beef has become increasingly popular in recent years. Prized for its rich marbling and buttery flavor wagyu commands premium prices. This leads many foodies to wonder – does Whole Foods sell wagyu beef? Let’s take a detailed look at the availability and selection of wagyu at Whole Foods Market. Overview of Wagyu Beef First, … Read more
For bacon lovers with chronic kidney disease, following a renal diet can seem restrictive. With its high sodium and phosphorus content, bacon is generally limited on a kidney-friendly eating plan. However, with careful portion control and preparation, enjoying bacon in moderation can be possible. This article explores whether or not bacon can be included on … Read more
Bacon is a breakfast staple adored by many. There’s just something irresistible about the smell and taste of sizzling bacon crisping up in the pan. But cooking bacon can be tricky – it needs constant monitoring to prevent burning or undercooking. This is where stainless steel pans come in handy. Stainless steel is durable heats … Read more
Spam and bacon are two of the most popular processed meats But when it comes to health, which one is worse for you? Here’s a detailed comparison of spam vs bacon to help you decide A Brief History of Spam and Bacon First, let’s start with some background. Spam – Spam is a canned cooked … Read more
Beef tri tip is an incredibly flavorful and versatile cut of meat from the bottom sirloin. It can be grilled, roasted, or smoked whole and then sliced for sandwiches and tacos. Like any leftovers, proper reheating is key to bringing tri tip back to mouthwatering life. When reheating tri tip, you want to make sure … Read more
Cure 81. It’s an unusual name that adorns the packaging of a popular brand of ham sold across America. But why is it actually called Cure 81? What’s the meaning behind this random combination of numbers and letters? In this article, we’ll unravel the fascinating history of how Cure 81 got its memorable moniker. Understanding … Read more
Pot roast is a classic comfort food. When you imagine pot roast you likely think of fork-tender chunks of beef surrounded by carrots, potatoes and onions all bathed in a rich savory gravy or broth. While pot roast cooked in the oven certainly fits the bill, utilizing a slow cooker takes the ease and convenience … Read more
Pork jowl bacon is a delicious and versatile cured meat that comes from the fatty cheeks of pigs. If you’ve never cooked with jowl bacon before, you may be wondering – what is it actually used for? While it’s not as widely known as traditional bacon, pork jowl has been enjoyed for centuries in many … Read more