Robby Bacon is a versatile and delicious ingredient that can enhance the flavor of many savory dishes. While bacon’s saltiness and smokiness already provide tons of flavor on their own, pairing bacon with fresh herbs can take your recipes to the next level. The right herbs complement bacon’s richness and prevent it from overpowering other ingredients. … Read more
Ham is a popular ingredient in sandwiches, breakfasts, appetizers and main courses, especially around the holidays But despite its ubiquity, there seems to be confusion around whether ham technically counts as red meat The distinction is important, as research shows that red and processed meats are linked to health risks like cancer, heart disease and … Read more
Nothing beats waking up to the irresistible smell of sizzling bacon. This tasty breakfast staple is beloved by many. But like all meats, bacon is perishable and has a limited shelf life. This leaves many bacon lovers wondering – how long does vacuum sealed bacon really last? Vacuum sealing is a popular preservation technique used … Read more
Bacon is a beloved breakfast staple in many households. The smoky, salty, umami flavors of perfectly crisped baconcomplement eggs pancakes hashbrowns and more like no other food can. While you can easily buy bacon at any grocery store, there’s nothing quite like homemade cured bacon. It’s cheaper, tastier, and allows you to control exactly what … Read more
Planning to serve ham at your next family gathering or holiday meal but unsure how much to get? Buying the right amount of ham can be tricky – you want plenty for your guests but also want to avoid having too many leftovers. This guide will walk you through how to determine the perfect ham … Read more
As a lover of all things bacon, I was shocked the first time I heard the claim that bacon is made from dogs. This bizarre rumor has circulated for years, scaring bacon enthusiasts everywhere. In this article, I’ll explore the origins of this false claim and reveal the truth behind how real bacon is produced. … Read more
Beef flanken ribs are a revelation for barbecue lovers. These unique ribs are cut across the bones into thin strips that become meltingly tender and flavorful when roasted low and slow in the oven. I’m going to share my secrets for making the most insanely delicious oven-barbecued flanken ribs you’ve ever tasted. What Are Flanken … Read more
Bacon, sausage, and ham are all popular processed meats that often grace breakfast tables and sandwiches across America. But when it comes to sodium content, which of these processed pork products is the saltiest? I analyzed the nutrition facts to find out how bacon sausage and ham compare for sodium levels. Here’s a detailed look … Read more
Uncovering the Secret: Where Does HelloFresh Get Their Chicken Sausage? HelloFresh has taken the meal kit delivery service by storm, providing fresh, pre-portioned ingredients and easy-to-follow recipes to households across the country. Their wide variety of menu options feature all kinds of proteins, including classic chicken sausage. This versatile ingredient appears frequently in HelloFresh recipes, … Read more
Crispy, savory bacon is a beloved breakfast food for many people. But over the years, there have been concerning health claims made about bacon and its impact on heart health. Specifically, some have claimed that eating bacon can clog your arteries over time and increase your risk for cardiovascular disease. But is this actually true? … Read more