Robby Do You Cook a Ham Fat Side Up or Down? A Definitive Guide When preparing a succulent baked ham for a special occasion or holiday feast, one of the most common questions that arises is: should you place the ham in the oven fat side up or fat side down? This age-old debate has sparked … Read more
A juicy, flavorful Budaball ham is a fantastic centerpiece for holidays and special gatherings. While these hams come pre-cooked, learning how to prepare them to absolute perfection does take some skill. In this comprehensive guide, I’ll share insider tips and techniques for cooking a spectacular Budaball ham. Choosing the Right Size Budaball offers bone-in and … Read more
Bacon is a beloved breakfast food for many but concerns over nitrates and nitrites in conventional bacon have led to an increasing demand for nitrate-free options. With so many brands now offering “uncured” or “no nitrate” bacon it can be tricky to know which ones live up to their claims. In this article, we’ll walk … Read more
With its sweet, salty, umami flavor, Parma ham is a delicacy that can elevate sandwiches, pizzas, antipasti and more However, with its high price tag, you don’t want to waste a single slice So what if your Parma ham passes its expiration date? Is it still safe to eat? The short answer is that you … Read more
Bacon is a favorite food for many, adding delicious flavor and crunch to everything from breakfast sandwiches to burgers. But for those with chronic kidney disease, excess phosphorus can be damaging. In this article, we’ll analyze the phosphorus content of different types and servings of bacon to understand how it fits into a kidney-friendly diet. … Read more
Kroger spiral sliced honey ham is a classic holiday favorite beloved by many With its convenient spiral slicing, sweet honey glaze, and succulent flavor, this fully cooked ham makes an impressive centerpiece for any festive meal If you want to learn how to bake this mouthwatering ham to golden, tender perfection, you’ve come to the … Read more
Pot roast and beef stew are two classic comfort foods that share a lot in common. With long slow cooking times both dishes result in melt-in-your-mouth tender beef and vegetables. So it’s only natural that many home cooks wonder – can I use beef stew seasoning for pot roast? The answer is a resounding yes! … Read more
Have you ever cooked with ham hocks and wondered – how many ham hocks are actually on a pig? As a popular ingredient in many classic Southern and soul food dishes, ham hocks impart a smoky, salty, rich flavor. But despite their popularity, most home cooks don’t know much about their anatomy. In this article, … Read more
Cooking chicken and mutton together might sound unusual, but it can actually result in some delicious and unique flavor combinations! Both meats have their own distinct taste and texture that complement each other well when paired. However, there are some important safety considerations when cooking poultry and lamb together. This complete guide will walk you … Read more
Crispy, savory bacon is a breakfast staple in many households But if you’ve ever bought a package of bacon, you may have wondered just how many slices come in a typical 16 ounce (oz) pack So what’s the magic number – how many delicious bacon strips can you expect in a 16 oz package? In … Read more