Robby What Temperature to Fry Bacon in an Electric Skillet: A Complete Guide for Perfectly Crispy Bacon Cooking bacon to absolute perfection requires precise temperature control An electric skillet provides that consistent heat needed to fry bacon flawlessly every time But what exactly is the ideal temperature to fry that irresistible, crispy bacon in an electric … Read more
As someone who enjoys an occasional hearty breakfast of eggs, toast and bacon, I was curious whether my bacon habit could be provoking acid reflux. This common breakfast meat is beloved by many, but could it be a culprit behind that burning chest pain? Let’s find out if bacon and acid reflux are linked. In … Read more
Cooking a delicious spiral cut ham for your holiday dinner or special event can seem intimidating However, with some simple instructions, you can easily prepare a mouthwatering ham from Aldi. Aldi offers high-quality spiral hams like the Appleton Farms Spiral Sliced Hickory Smoked Honey Ham that are sure to be a hit. Selecting Your Spiral … Read more
Ham and cheese sliders are a crowd-pleasing appetizer or snack. With melty cheese tender ham and soft rolls, they make for a delicious bite-sized sandwich. However, reheating ham and cheese sliders can be tricky. Improper reheating leads to dried out rolls, rubbery cheese, and tough ham. With some simple tricks, you can revive leftover ham … Read more
After a delicious holiday or Sunday ham dinner, you’re often left with a very useful leftover – the ham bone. Simmering it makes rich, flavored ham stock perfect for soups, stews, beans, grains, and more. But to unlock its full potential, proper storage is key. So how long does a ham bone last in the … Read more
Glistening glazed ham is a beloved centerpiece for many holiday meals and special occasions. When smoking ham, a common question that arises is – should you wrap the ham in foil during the smoking process? There are pros and cons to consider when foiling meat. Below we’ll analyze the purpose of foil when smoking ham … Read more
Making your own homemade beef broth is incredibly rewarding, and surprisingly easy to do By simmering beef in water with vegetables, herbs and spices, you can create a savory, fragrant broth with tons of uses. The best part is, you don’t even need bones! With just a few simple ingredients, you can make a light … Read more
If you love bacon, then you need the Bacon Boss in your kitchen! This innovative bacon cooker makes crispy, delicious bacon easy and mess-free. But how exactly do you use the Bacon Boss to achieve bacon perfection? In this comprehensive guide, we provide step-by-step instructions on using the Bacon Boss from preparation to cooking to … Read more
Canadian bacon sometimes called back bacon or peameal bacon has a delicious sweet, smoky, and salty flavor. While often pan-fried, cooking Canadian bacon in the air fryer results in crispy, mouthwatering results with less mess and added oil. Follow this simple guide to learn how to cook Canadian bacon to crispy perfection in the air … Read more
If you’ve ever tried smoking your own bacon at home you may have wondered about the ideal temperature to smoke bacon to get the best texture and flavor. While there are some variations in smoking temperatures, most pitmasters agree that 150°F is the ideal internal temperature when smoking bacon. But why exactly 150°F? What happens … Read more