Robby With its distinctive red packaging and memorable jingles, Oscar Mayer is one of the most recognizable bacon brands in American grocery stores But where exactly is Oscar Mayer bacon made? The famous wiener company has a long history in the U.S. meat industry. Let’s go behind the scenes to learn about how this iconic brand … Read more
Turkey bacon has become a popular alternative to traditional pork bacon due to its lower fat and calorie content. But there is some confusion around how long turkey bacon lasts once you open the package. This complete guide will walk you through everything you need to know about the shelf life of opened turkey bacon … Read more
Ham is one of the most beloved and ubiquitous cured meats in the world From a juicy ham sandwich to an elegant charcuterie board, there are endless ways to enjoy the distinct flavor of cured and aged pork But have you ever wondered exactly where ham comes from? The origins and traditions of ham production … Read more
Smoking your own pork belly to make homemade bacon may seem intimidating, but it’s easier than you think! With the right technique, you’ll have irresistible artisanal-quality bacon from the comfort of your own kitchen. But how long do you actually need to smoke pork belly to transform it into crispy, smoky bacon perfection? When making … Read more
If you’re like me, sometimes you just get a craving for a quick, tasty snack to satisfy your tastebuds. Lately, I’ve been absolutely obsessed with Chester’s Bacon Cheddar Fries. These crispy potato and corn fries are smothered in real aged cheddar cheese and sprinkled with bits of savory bacon. It’s like eating crispy french fries … Read more
Beef jerky chew – it’s the zesty, protein-packed snack that’s got old school flair This shredded and smoked meaty treat is a total throwback to 1950s chewing tobacco But make no mistake – beef jerky chew is tobacco-free. It’s 100% primo shredded beef, packin’ a mighty meaty wallop of rich, smoky flavor. If you’re a … Read more
Country ham, with its characteristic salt-cured flavor, is a cherished staple across the South While an uncut whole country ham can be stored at room temperature, keeping sliced country ham requires refrigeration to maximize freshness. But with proper storage methods, you can enjoy this specialty meat for extended periods without waste In this article, we’ll … Read more
Bacon is one of the most popular and beloved breakfast foods. The savory, salty, smoky flavor of crispy bacon is hard to resist! But bacon can also be expensive, especially if you eat it regularly or cook for a large family. That’s why it pays to look for bacon on sale when you shop. Getting … Read more
As a deli meat lover ham sandwiches are one of my favorite quick and easy meals. The salty smoky flavor of sliced ham pairs perfectly with cheese, lettuce, tomato and other sandwich fillings. But occasionally when I eat a ham sandwich or ham-topped pizza, I notice it seems to make me poop shortly after. Is … Read more
For fans of beef jerky, a trip to Germany may prompt the question – can I pack this tasty cured meat snack in my suitcase? With strict regulations on many food items, it’s important to understand Germany’s rules before stuffing your bags. Here’s a comprehensive guide to bringing beef jerky into Deutschland. Is Beef Jerky … Read more