Robby

As a frequent traveler between the United States and Canada, one of my favorite high-protein snacks to pack is beef jerky. But can you actually bring beef jerky into Canada? With stringent regulations on importing meat products, many travelers have questions surrounding whether beef jerky is allowed across the border. In this article, I’ll provide … Read more

That delicious, flavorsome ground beef you love in tacos, burritos, and nachos from your favorite Mexican restaurant—ever wonder how they make it so perfectly fine and crumbly? It’s probably not as simple as just browning ground chuck in a skillet. Mexican cooks have special techniques and secrets for transforming ground beef into that mouthwatering, spice-infused … Read more

Roast beef is a timeless classic that never goes out of style. When slowly roasted to tender juicy perfection it makes for the ultimate hearty meal. While roast beef is fairly straightforward, many home cooks wonder—how long should you cook it at 275°F for ideal doneness and flavor? In this article, I’ll share timing guidelines, … Read more

Beef and broccoli is a beloved Chinese-American dish that combines tender slices of beef with crisp, fresh broccoli florets in a savory brown sauce When made right, it’s deeply satisfying comfort food But what cut of beef works best to achieve that perfect balance of tenderness and bold, beefy flavor? An Overview of Popular Beef … Read more

As a passionate home cook and recipe creator I use a lot of beef broth. It’s a versatile kitchen staple that adds rich meaty flavor to soups, stews, gravies, risottos, and more. But when cooking with those handy boxes of beef broth, one question always pops up – how many cups do you actually get … Read more

Making juicy, flavorful meatballs takes more than just throwing ground beef and eggs together. The ratio of eggs to meat is crucial for getting the right texture and hold. After extensive testing, I’ve discovered the ideal amount of eggs needed per pound of ground beef to make superb homemade meatballs. In this ultimate guide, I’ll … Read more

Grass fed beef has exploded in popularity over recent years. Consumers are increasingly seeking out meats from cattle raised on pasture and fed grass rather than grain. But grass fed beef commands a significant price premium compared to conventional beef. So how much more does it actually cost per pound? Let’s analyze current market pricing. … Read more

Cooking beef in a slow cooker is one of the easiest and most convenient ways to prepare flavorful, tender meat. Especially when making larger cuts like roasts or briskets, an important preparatory step is trussing – tying the meat with string to help it hold its shape This raises the question – should you leave … Read more

Taking a big juicy bite of steak only to get a mouthful of rubbery gristle is a huge letdown. But what causes this unwelcome chewy texture in beef? Here we’ll explore the science behind gristle formation, including The role of connective tissues like collagen and elastin How animal age impacts gristle content The effects of … Read more

Ground beef is a weeknight wonder for whipping up quick tacos burgers meatballs and more. But figuring out measurements for recipes can be confusing. If you need 4 ounces of ground beef, how many cups does that equal? As a busy home cook and food science geek, I did extensive research to find the exact … Read more