Robby

Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many. The salty tender beef paired with bright green, lightly cooked cabbage is simply delicious. But what if you don’t have green cabbage on hand? Can you use red cabbage instead? As an amateur home cook and food blogger myself I’ve experimented with … Read more

Beef tallow is growing in popularity among home cooks and preppers alike. Rendered beef fat adds rich flavor when cooking and packs a nutrient punch. With proper storage, beef tallow can last over a year without spoiling. But how long exactly does beef tallow last? This guide covers everything you need to know to maximize … Read more

For serious steak lovers, owning or splitting a whole side of beef is a dream come true. With a full side of beef, you get access to a variety of premium cuts like ribeyes, T-bones, tenderloins and the king of steaks – the porterhouse. But when you’re staring down a whole half a cow, a … Read more

As a beef loving home cook I’m always on the hunt for flavorful budget-friendly roast options. Recently, I discovered the bolar blade roast – an underappreciated cut that delivers incredible tenderness and taste when cooked properly. In this article, I’ll walk through my simple method for cooking up fork-tender, delicious bolar blade roast beef using … Read more

Vegetable beef soup is a hearty and delicious soup made with beef, vegetables, and broth It’s a popular soup found in many homemade recipes as well as canned versions like Campbell’s While homemade vegetable beef soup tends to have larger chopped vegetables, the canned versions often have tiny diced vegetables. Among the mix of miniature … Read more

The bright yellow corn dog, nested in its iconic red paper wrapping, has been a signature item on Sonic’s drive-in menu for decades. There’s just something about the perfect crunch of the crispy outer cornmeal coating and the juicy, savory beef frank inside that keeps customers coming back for more. But if you’ve ever wondered … Read more

As steak lovers, we all have our favorite casual dining chains that deliver a delicious, affordable steak experience. Longhorn Steakhouse is certainly a popular choice, grilling up hearty cuts of USDA Choice beef at locations across America. But what exactly does “Choice” grade mean? Is it the good stuff or just middling meat? In this … Read more

Beef ribs are a classic BBQ staple. Whether you’re cooking them low and slow on the smoker or grilling them hot and fast over direct heat beef ribs always make for a delicious, finger-licking meal. But if you’ve never cooked ribs before, figuring out how much to buy can be tricky. Ribs are generally sold … Read more

Beef broth is a versatile kitchen staple used for making soups, stews, gravies, and more Swanson is a popular brand of beef broth that comes in convenient shelf-stable cartons and cans But with any packaged food, it’s normal to wonder – how long will it stay fresh and safe to use? In this comprehensive guide, … Read more

Ground chicken and ground beef are two versatile and affordable meat staples that most home cooks keep stocked in their freezers. While they each have their own distinct flavor and texture many people wonder if it’s possible to combine ground chicken and beef to make a unique meat blend. The short answer is yes – … Read more