Robby

Meatloaf is an iconic comfort food that has graced dinner tables for generations. This versatile dish can be made with various types of ground meat like beef, pork, lamb, and even fish or poultry. But what if you want to make meatloaf but already have cooked ground beef handy? Is it still possible to make … Read more

Beef bouillon cubes are a convenient way to add rich, meaty flavor to soups, stews, gravies, and other dishes. But when a recipe calls for beef broth, how much do you need if using bouillon cubes instead? Specifically, how much beef broth equals 2 bouillon cubes? In this article, we’ll explain the conversion, look at … Read more

Beef jerky is one of the most popular and delicious high-protein snacks around. Making your own homemade beef jerky is easy and rewarding. The secret is getting the temperature and timing just right to make tender, flavorful jerky every time. In this comprehensive guide, we’ll walk you through everything you need to know to make … Read more

As a busy home cook, I rely on ground beef as a quick and tasty way to whip up favorites like burgers, meatloaf, and chili. But when a recipe calls for a pound of ground beef, how do I easily measure that out without a scale? This is where knowing the cup equivalents comes in … Read more

Salting meat before cooking is a time-honored technique that makes meat more flavorful, tender and juicy. But exactly how long can you store salted beef in the refrigerator before use? Here’s a complete guide to salting beef and how long it keeps refrigerated for best quality. Why Salt Meat in Advance Salting beef before cooking, … Read more

Beef tenderloin is a prime cut of meat that’s perfect for special occasions. When cooked properly, it’s incredibly tender and juicy. Sous vide is a foolproof cooking method that helps you achieve tenderloin perfection every time. But exactly how long should you cook a beef tenderloin sous vide? In this complete guide, I’ll cover everything … Read more

Beef liver is renowned as one of the richest dietary sources of iron. But how much iron exactly is contained in a serving size of 3000 mg of beef liver? Let’s take a detailed look at beef liver’s impressive iron content and the health benefits this mineral can provide. Overview of Iron Iron is an … Read more

Pregnancy comes with a whole new set of guidelines on what you can and cannot eat. With morning sickness, food aversions, and cravings constantly changing, sticking to a healthy diet can be challenging. As your due date approaches, you may be wondering if enjoyed treats like beef wellington are still on the table. I’m here … Read more

Beef tenderloin is a luxurious tender cut of meat perfect for special occasions. But with its high price tag you’ll want to make sure you store and cook it properly. So how far in advance can you actually buy beef tenderloin? Follow my handy guide to get the most out of this splendid roast. Purchasing … Read more

Beef short ribs are a prized cut of meat known for their succulent, flavorful meat that falls off the bone when slowly cooked. Their popularity has been rising, with more home cooks and restaurants featuring these ribs in stews, barbecues, and braised dishes But short ribs don’t come cheap. If you’re wondering what to budget … Read more