Robby

As a lover of hearty, savory beef stew, I never imagined adding sugar to the mix Stew conjures up images of tender chunks of beef, carrots, potatoes, and onions simmered in a rich, meaty broth But sweetness? That seemed totally out of place to me. However during my adventures in beef stew experimentation I discovered … Read more

Beef is a staple food for many people around the world. However producing beef requires significant amounts of grain feed which has led some to claim that it’s an inefficient use of agricultural resources. But how much grain is actually needed to produce 1kg of beef? In this article, we’ll break down the facts and … Read more

Pop Tarts – the beloved toaster pastries many of us grew up with. With their sweet fruity fillings and crispy outer shell, they were a treat we couldn’t resist. But as we get older, we start to wonder – just what is in these tasty snacks? Specifically, do Pop Tarts contain pork or beef gelatin? … Read more

Weeknight dinners often come down to a choice between chicken or beef. Both are tasty, versatile proteins, but when time is tight, which cooks up faster for your meal? Grab a timer, because we’re settling this poultry vs beef cook-off once and for all! As a busy home cook, I’ve spent many nights deciding between … Read more

Chining a rib of beef involves removing the backbone prior to roasting to make carving easier and improve the presentation. While it may seem intimidating, chining is a straightforward process with the right technique. What is Chining a Rib of Beef? Chining refers to cutting through the backbone of a rib roast before cooking, This … Read more

For many home cooks, blade roast beef can be an intimidating cut of meat to prepare. Also known as a chuck pot roast or chuck eye roast, blade roast comes from the shoulder area of the cow. This section gets a lot of exercise, so the meat contains a high amount of connective tissue. That’s … Read more

Listen up, home cooks! If you want to unlock more flavor and value from the beef you buy, learning how to cut beef bones yourself is a must-have skill As a long-time food nerd, I’ve gotten pretty handy with breaking down whole beef cuts right in my own kitchen In this handy guide, I’ll share … Read more

Boneless beef short ribs are a delicious, tender cut of meat perfect for grilling or braising But when planning a barbecue or dinner party, how much should you buy? Here’s a detailed guide to help determine the right serving size for boneless short ribs. What are Boneless Short Ribs? Boneless short ribs come from the … Read more

Is Shredded Beef Healthy? The Nutrition Pros and Cons Shredded beef is a versatile ingredient used in many comforting and delicious dishes. From tacos to sandwiches, salads to stir-fry, shredded beef brings flavor, texture and protein to the table. But is this tasty meat actually good for you? Let’s explore the nutritional pros and cons … Read more

Dry-aged steak is downright delicious. When you take the time and care to age beef properly, it develops the most insane rich, complex flavor and melt-in-your-mouth tenderness. Mmm I’m getting hungry just thinking about it! But achieving prime dry-aged beef does come with some waste As the meat ages, the outer layer forms a crusty … Read more