Robby

As an avid home cook and beef lover, I’m always looking for new and exciting cuts of meat to try The hip of beef is an impressive, flavorful roast that can be the centerpiece of a special meal, but many find it intimidating to cook. With its large size and uneven shape, it takes a … Read more

Cooking a flavorful, tender beef roast seems intimidating to many home cooks. But with the right technique, it’s easier than you think! The key is understanding how long to roast beef at 300 degrees Fahrenheit. Follow this guide for perfect results every time. Benefits of Cooking Roast Beef at 300 Degrees Cooking the roast slowly … Read more

Grass-fed beef offers many benefits like a healthier fatty acid profile However, you may notice your grass-fed steak or burger has an unpleasant sour, gamey or barnyard-like smell. What causes this off aroma, and is grass-fed beef supposed to smell sour? It turns out a few factors can contribute to grass-fed beef having a stronger … Read more

Undergoing a colonoscopy can be an intimidating experience. Following the strict preparation protocol is crucial for an effective procedure. A key component is adhering to a clear liquid diet in the days leading up to the colonoscopy. With such rigid guidelines, it’s understandable to have questions about what is and isn’t allowed. One common point … Read more

Beef lovers, rejoice! Chinese cuisine offers some of the most mouthwatering beef dishes in the world. From stir-fries bursting with umami flavor to red-braised beef bathed in a rich, aromatic sauce, Chinese chefs have perfected the art of coaxing every ounce of flavor out of beef. But with so many cuts of beef out there, … Read more

As a home cook, getting portion sizes right is an important part of meal planning and prep. When a recipe calls for 4 oz of roast beef, what should that look like on your plate? In this post, we’ll provide a visual guide to help you envision the perfect 4 oz serving of delicious roast … Read more

Beef is one of the most popular types of meat around the world. It’s tasty, nutritious and versatile – perfect for burgers, steaks, stews and more. But when cooking or shopping for beef, it helps to know how to translate amounts into practical quantities. Specifically, how much is 100g of beef? Keep reading to find … Read more

Chinese crispy shredded beef is a beloved dish that can be found on many Chinese restaurant menus. It features tender strips of beef that are battered, fried until crispy, and then tossed in a sweet, savory, and slightly spicy sauce. While absolutely delicious, you may be wondering just how many calories are actually in this … Read more

As a beef lover and passionate home cook, I’m always looking for ways to prepare cheaper cuts of beef like rump roast so that they turn out juicy, flavorful and tender After years of testing different methods, I’ve nailed down the perfect process for cutting a rump roast before cooking it Follow my tips below … Read more

As a frequent traveler and beef jerky lover, I often get asked if it’s possible to bring beef jerky into South Korea. This may seem like a simple yes or no question, but the answer is actually more complex due to Korea’s strict regulations on importing meat products. In this detailed guide, I’ll walk you … Read more