Robby

Cure is an essential ingredient when making ground beef jerky. It helps preserve the meat, prevent bacterial growth, and enhance flavor. But how much cure should you use for ground beef jerky? Getting the right amount ensures your jerky is properly cured and safe to eat. In this article, we’ll cover everything you need to … Read more

Beef jerky is a popular high-protein snack that’s shelf-stable, portable and easy to eat on-the-go. But can you purchase this tasty meaty snack with EBT or food stamps? Here’s what you need to know about buying beef jerky with government food assistance benefits. What is EBT? EBT stands for Electronic Benefits Transfer. It is the … Read more

Beef stew is a hearty, mouthwatering dish that warms us up on cold nights. Its rich, savory flavor keeps us coming back for more. However, its high moisture content does raise some food safety concerns So, can you leave beef stew out overnight without compromising its safety and quality? As a passionate home cook and … Read more

Beef broth is a versatile kitchen staple used to boost flavor in soups stews, sauces braises, and more. With its concentrated meaty essence, a carton of beef broth imparts rich depth and savory umami taste to dishes. But if you don’t use broth frequently, you may wonder – how long does an unopened carton of … Read more

Beef ribs are a delicious cut of meat that can be prepared in various ways. While grilling and smoking ribs may be more popular, boiling ribs is an excellent way to achieve moist, fall-off-the-bone texture. When done right, boiled beef ribs can be just as tasty and tender as ribs prepared using other cooking methods. … Read more

Thin sliced beef short ribs offer a quick and easy way to enjoy the flavor and texture of this classic cut of meat. Their thin profile allows them to cook up quickly while still delivering the signature rich, beefy flavor that short ribs are known for. If you’ve spotted these thin cut ribs at the … Read more

I love hosting large gatherings with friends and family The more the merrier! But cooking for a crowd always brings up one question – how much food do I need to make sure everyone gets fed? Roast beef is one of my go-to main dishes when cooking for lots of people. But figuring out how … Read more

As a foodie and meat lover, I’ve always wondered what makes Kobe beef from Japan so incredibly tender, flavorful and expensive. After doing some digging, I was fascinated to uncover the intricate process Japanese cattle farmers use to produce this melt-in-your-mouth delicacy In this article, I’ll give you an inside look into how they raise … Read more

Unfortunately, I do not have enough specific information to write a comprehensive article on how long to cook beef brisket in an Orion cooker, as this appliance is quite niche and there are limited resources available online. However here are some general tips I can provide on cooking brisket based on typical methods Brisket generally … Read more

Hey folks! I wanted to tackle a common question I get about beef roast how long after the sell by date is it still safe to cook up and enjoy? As someone who loves slow cooking chuck roast and other beef roasts for hearty family meals I’m always tempted to push that expiration date. But … Read more