Robby

Raise your hand if you’ve ever taken a bite of leftover roast beef straight from the fridge and thought “Mmm, this cold meat is mighty tasty!” Yeah, you’re not alone. There’s something satisfying about enjoying a slice of chilled, rare roast beef. But is eating cold roast beef safe? What’s the best way to store … Read more

As a beef lover and consumer, I’ve often wondered just how much water is required to put that juicy steak on my plate We all know meat production is water-intensive, but do you know the actual numbers? I decided to dig into the data on the water footprint of beef to get the full picture … Read more

Cooking ground beef can be a tasty way to add protein and flavor to meals However, we’ve all accidentally left meat in the fridge for too long before cooking it So what does bad ground beef smell like when cooking, and how can you tell if your ground beef has gone bad? As an avid … Read more

Bunker Hill beef stew was once a beloved canned staple for families across America. With its savory gravy, tender beef chunks, potatoes, carrots and peas, this hearty stew provided a convenient and delicious meal option for decades. However, by the early 1990s, this iconic product mysteriously vanished from grocery store shelves, leaving many people wondering … Read more

Roast beef is a classic main dish that can star at any dinner from quick weeknight meals to elaborate holiday feasts. And cooking up a flavorful 1kg roast beef in the oven is easier than you think! In this article, I’ll give you a complete rundown of exactly how long to cook a 1kg (22 … Read more

Ground beef is one of the most versatile and commonly used meats in American cuisine. From burgers to meatballs to chili, we love using ground beef to make quick, protein-packed meals. If you’re looking to stock up on affordable ground beef, Dollar General is a great place to shop. In this article, we’ll take a … Read more

As a jerky fanatic, I’ve eaten my fair share of rubbery, dried out beef jerky. But when I started making my own jerky at home, it was a total game changer! I quickly realized that properly dehydrating jerky at just the right temperature is key for achieving the ultimate texture—tender and slightly chewy but never … Read more

Beef broth is an invaluable pantry staple used to add deep, savory flavor to all kinds of dishes. From soups and stews to gravies and simmering sauces, recipes often call for canned beef broth. But have you ever wondered exactly how many cups are contained in a standard can of beef broth? In this comprehensive … Read more

Hey friends! I’ve been getting a lot of questions lately about whether roast beef is considered halal. As someone who grew up Muslim, I totally understand the confusion The guidelines around halal meat can be tricky to navigate In this post, I’ll walk through the key rules on halal meat, and explain if roast beef … Read more

As an amateur home cook and recipe blogger, I’m always looking for ways to boost flavor and add versatility to my dishes. One question I had was whether combining beef and vegetable broths would work or if the flavors would clash Well, after some experimentation in my kitchen, I’m happy to report that you absolutely … Read more