Robby

Wagyu beef is renowned worldwide for its exquisite marbling tender texture and incredibly rich flavor. However, like any fresh meat, proper storage is essential to preserve the quality and freshness of this prized beef. So how long does Wagyu beef last in the fridge? The shelf life of Wagyu beef depends on a few factors … Read more

Beef neck bones are an underutilized cut that can add tremendous flavor to soups, stews, and pot roasts when handled properly. But before cooking them, it’s crucial to know how to clean beef neck bones to remove any impurities and allow the meat to shine At VeryMeaty, we want to empower home cooks with the … Read more

Italian beef sandwiches are an iconic Chicago specialty – tender, juicy beef soaked in a spicy jus, piled high on a crusty Italian roll But the right cheese choice can take this sandwich from great to extraordinary! So what cheese goes best on Italian beef? In this article, we’ll cover the top 10 cheeses that … Read more

Beef fat is a versatile ingredient used in many delicious recipes. But because it’s a lipid, you may wonder – how long does beef fat last in the fridge? As a home cook and busy mom, I often find myself with leftover beef fat after trimming steaks or roasts. I hate to waste food, so … Read more

Cooking ground beef in the oven is a great hands-off way to prepare meat for tacos pasta chili, and so much more. But getting the timing right can be tricky. Undercook the beef and it will be unsafe to eat. Overcook it and you end up with dry, crumbly meat. So how long should you … Read more

Cooking beef brisket in an air fryer is a great way to make this classic BBQ staple with less mess and faster cooking time. With the right techniques, you can get fork-tender brisket with a crispy bark in your air fryer. Benefits of Cooking Brisket in an Air Fryer Air fryers have some advantages over … Read more

Beef jerky is an iconic snack that has been around for centuries. This tasty, protein-packed snack is made by marinating strips of lean beef in a seasoned liquid, then dehydrating it until the moisture content drops and the meat becomes shelf-stable. But with its recent surge in popularity, many beef jerky lovers are wondering – … Read more

What Cut of Beef is Used for Deli Roast Beef? Roast beef is a classic deli meat that’s loved by many for sandwiches, lunch meats, appetizers and more. But with so many different cuts of beef out there, what exactly is used for deli roast beef? I did some digging into the common cuts used … Read more

Meatballs are a beloved comfort food and integral part of many cuisines. When making meatballs, one of the most important steps is choosing the right meat. Many traditional Italian meatball recipes call for a blend of ground beef, pork, and veal. But can you use this classic mix for meatballs? The short answer is yes … Read more

Butter steak is a term that often causes confusion among steak lovers. While some use it to refer to incredibly tender cuts like tenderloin, butter steak is actually a specific cut of beef from the chuck primal. Known more commonly as flat iron steak, understanding exactly what cut “butter steak” comes from can help you … Read more