Robby

Beef jerky is a popular snack for travelers. It’s lightweight, filling, and has a long shelf life. But can you actually bring beef jerky into the United States when you’re returning from international travel? Here’s what you need to know An Overview of US Import Regulations The United States Department of Agriculture (USDA) places restrictions … Read more

As a home cook and recipe developer, I often use beef bouillon cubes to add rich, savory flavor to soups, stews, rice dishes, and more. But I struggled for years to figure out the right ratio of water to bouillon cubes. Too little water, and my food tasted unpleasantly salty. Too much water diluted all … Read more

Cooking a perfect roast beef can seem intimidating for many home cooks. While conventional ovens get the job done using a convection oven can take your roast to the next level. The key is understanding how convection cooking works and how to adjust your timing. In this comprehensive guide, we’ll cover everything you need to … Read more

Ground beef is a staple ingredient in many households. From tacos to burgers and chili so many classic dishes start with ground beef. But if you pull a 5 pound package of frozen ground beef out of the freezer to make for dinner, how long will it take to defrost? I’ve learned a few tricks … Read more

Beef is one of the most popular meats consumed in the United States From hamburgers to steaks, beef is a staple of the American diet But exactly how much beef does the average American eat in a year? In this article, we’ll break down the typical beef consumption patterns in the U.S and look at … Read more

As summer approaches and backyard BBQs become more frequent, one of my favorite things to cook up is a juicy roast beef on the rotisserie The rotating spit allows the meat to cook slowly and evenly, resulting in incredibly tender and flavorful beef But figuring out exactly how long to cook a roast on a … Read more

As a passionate home cook and food blogger, I’ve made my fair share of beef wellingtons over the years. And let me tell you – a soggy, mushy bottom crust is every beef wellington maker’s worst nightmare! A picture perfect beef wellington should have a crispy, flaky pastry crust enveloping a tender, medium-rare beef filet … Read more

Freezing beef is a great way to save money and make your grocery budget stretch further Cold packing, also called raw packing, is an easy method for freezing beef at home. With some simple supplies and these step-by-step instructions, you’ll be on your way to having high-quality frozen beef ready to defrost and cook anytime. … Read more

Cooking up a nice roast beef dinner can be a delicious and satisfying meal. However when you buy a beef roast from the store, it often comes wrapped tightly in netting or string. This protective layer helps the meat hold its shape during transport and storage. But what about when it’s time to cook your … Read more

Italian beef is a delicious sandwich filling and meal ingredient. But like any cooked meat, it has a limited fridge life. Understanding proper storage and signs of spoilage allows you to keep italian beef safe and tasty. In this article, we’ll cover everything you need to know about refrigerating leftover italian beef. An Overview of … Read more