Robby Beef is big business in the United States In fact, the US produces more beef than any other country in the world. This massive beef supply comes from a relatively small number of large slaughterhouses controlled by just a handful of corporations. In this in-depth article, we will take a closer look at the beef … Read more
Beef jerky is a popular high-protein snack that’s portable, tasty, and easy to eat on-the-go But when grabbing a bag of jerky off the shelf, many people wonder – what does one ounce of beef jerky actually look like? With so many brands and cuts available, it can be tricky to visualize proper serving sizes … Read more
Corned beef and potato pie is a hearty and comforting dish that is popular in many cultures. This savory pie is loaded with tender corned beef potatoes, onions, carrots and seasoning baked in a flaky pastry crust. It makes for a satisfying meal any time of year. Leftover corned beef pie can be a tasty … Read more
For many consumers looking to fill their freezer with high-quality beef, purchasing a live steer or heifer directly from a rancher is an attractive option. But figuring out how much meat you’ll actually end up with from an animal “on the hoof” can be confusing. If you buy a 1,400 pound steer, does that mean … Read more
McDonald’s, the ubiquitous fast food giant, is known worldwide for its signature burgers The Big Mac, Quarter Pounder, and classic hamburger have become iconic menu items, satisfying cravings for billions over the decades. But how much real beef actually goes into a McDonald’s burger? This question has sparked curiosity and debate among customers seeking transparency … Read more
Take a stroll through the meat section at any Canadian grocery store and you’ll likely spot various ratios printed on ground beef packaging – 85/15, 90/10, 73/27, etc. But arguably the most common ground beef ratio you’ll see is 80/20. This popular blend can be found in meat cases across the country But what exactly … Read more
As a backyard barbecue enthusiast, I live for smoking up juicy tender brisket on my trusty smoker. But when it comes to a smaller 5 pound cut a lot of folks wonder – how exactly do you smoke a 5 lb beef brisket? Does the size affect cook time and technique? Not to worry, I’ve … Read more
Beef jerky lovers, prepare for a nostalgic walk down memory lane In this article, we’re exploring the history and curious case of Lowrey’s Beef Jerky – a snack staple that mysteriously faded from store shelves, leaving fans puzzled From its early roots as a Pacific Northwest specialty to nationwide fame and eventual disappearance, we’ll uncover … Read more
As a backyard barbecue enthusiast, I’m always looking for new challenges to test my skills And smoking a beef brisket in an electric smoker is right at the top of any pitmaster’s bucket list! Getting brisket cooked just right – with a crispy bark on the outside and moist, tender meat inside – takes some … Read more
Wagyu beef is renowned worldwide for its exquisite marbling, tenderness and melt-in-your-mouth flavor. This premium beef commands prices often 5-10 times higher than conventional cattle breeds. For cattle farmers, the prospect of getting in on raising Wagyu cattle can seem highly profitable. But is raising Wagyu really a cash cow? Let’s take an in-depth look … Read more