Robby

Beef dripping and vegetable oil are common ingredients used in cooking. But can you mix the two together? As a home cook and food blogger I decided to dive into this question and provide a definitive guide on mixing beef dripping and oil. First let’s start with an overview of these two popular fats used … Read more

Roast beef is a timeless classic that graces holiday tables and Sunday dinners. When cooked properly, it emerges from the oven deeply flavored, tender and juicy However, nailing the roast beef cook time can be tricky. Cook it too short and the center remains raw. Cook it too long and you end up with a … Read more

Beef tenderloin is a delicious tender cut of meat that makes an elegant entrée for dinner parties or special occasions. But buying the right amount for a group can be tricky. So how many pounds of beef tenderloin should you buy for 8 adults? In general, plan on purchasing 2-3 pounds of beef tenderloin to … Read more

Beef is a versatile protein that can be paired with a variety of fruits to create delicious and unexpected flavor combinations. While fruit and beef may seem like an unlikely match, the sweetness of fruit complements and balances the hearty, savory flavors of beef The key is choosing fruits that can stand up to beef’s … Read more

Gas. Flatulence. Farts. Whatever you call it it’s embarrassing and uncomfortable. And when it strikes after eating beef jerky you’ve got questions. Does beef jerky really make you gassy? Or is it just a myth? Let’s break wind and get to the bottom of the butt burps. I love beef jerky as much as the … Read more

Beef jerky is a popular snack for travelers. It’s lightweight, filling, and has a long shelf life. But can you actually bring beef jerky into the United States when you’re returning from international travel? Here’s what you need to know An Overview of US Import Regulations The United States Department of Agriculture (USDA) places restrictions … Read more

As a home cook and recipe developer, I often use beef bouillon cubes to add rich, savory flavor to soups, stews, rice dishes, and more. But I struggled for years to figure out the right ratio of water to bouillon cubes. Too little water, and my food tasted unpleasantly salty. Too much water diluted all … Read more

Cooking a perfect roast beef can seem intimidating for many home cooks. While conventional ovens get the job done using a convection oven can take your roast to the next level. The key is understanding how convection cooking works and how to adjust your timing. In this comprehensive guide, we’ll cover everything you need to … Read more

Ground beef is a staple ingredient in many households. From tacos to burgers and chili so many classic dishes start with ground beef. But if you pull a 5 pound package of frozen ground beef out of the freezer to make for dinner, how long will it take to defrost? I’ve learned a few tricks … Read more

Beef is one of the most popular meats consumed in the United States From hamburgers to steaks, beef is a staple of the American diet But exactly how much beef does the average American eat in a year? In this article, we’ll break down the typical beef consumption patterns in the U.S and look at … Read more