Robby

Carne picada is a versatile Mexican beef dish made with thinly sliced or shredded beef. The thin slices allow the beef to cook quickly while absorbing tons of flavor. Carne picada can be used to make tacos, burritos, tostadas, nachos, salads, and more. If you’ve never cooked with carne picada before, this step-by-step guide will … Read more

Beef roast is a classic centerpiece for holiday meals and special dinners. When properly prepared, it emerges from the oven fork-tender and full of flavor. However, learning exactly how long to cook a beef roast at 225°F can be tricky. Follow too short a cook time and the center remains underdone and raw. Too long … Read more

Bone broth has become increasingly popular in recent years due to its numerous health benefits. One of the main appeals of bone broth is that it is high in protein. But how much protein is actually in homemade beef bone broth? In this article, we’ll break down the protein content and benefits of beef bone … Read more

As a true fast food aficionado, nothing satisfies my cravings quite like biting into a hot, juicy McDonald’s McDouble burger. That melty American cheese and tangy pickle blend between soft buns and savory beef patties is the stuff of legends. But have you ever wondered exactly how much pure beef goes into stacking this budget-friendly … Read more

As a cattle farmer, knowing how much hay to feed your beef cows is critical to keep them healthy and productive The amount of hay a beef cow consumes per day can vary quite a bit depending on the cow’s size, stage of production, and the quality of the hay. In this article, we’ll take … Read more

Beef liver is one of those ingredients that can intimidate even experienced home cooks. Its strange texture and intense flavor make many people unsure of how to handle it. However, when prepared properly, beef liver is delicious! It has an incredibly high nutritional content and its strong flavor pairs perfectly with many other ingredients. If … Read more

Chinese beef and mushrooms is a classic stir-fry combo that can be found on many Chinese restaurant menus. But with all the oil, sauce, and starch from the noodles or rice, it’s easy to go overboard on calories with this dish. In this complete guide, we’ll break down the typical calorie count in beef and … Read more

Beef base is a handy and flavorful ingredient to have in your pantry. It provides deep, meaty flavor to enhance soups, stews, gravies, and sauces. But with its intensity of flavor, you may only need a bit at a time. Which leaves the question – once opened, how long does beef base stay good for … Read more

Beef is a nutrient-rich food that provides high-quality protein, important vitamins and minerals, and other health benefits. But it’s also a calorie-dense food. So how many calories are actually in a pound of beef? Here, we’ll take an in-depth look at the calorie counts for different cuts and types of beef per pound. Total Calories … Read more

Roast beef is a classic main dish that’s perfect for Sunday dinners and special occasions. A 3 pound roast feeds about 6-8 people, making it a great size for most families. But how long should you cook a 3 pound roast beef to get it tender, juicy and flavorful? In this complete guide, I’ll walk … Read more