Robby

Yearling beef refers to cattle that are between 1-2 years old. It produces lean, flavorful roasts that are more tender than mature beef but not as tender as veal or milk-fed calves If you’ve seen “yearling beef roast” at the store but aren’t sure what cut it is or how to cook it, this guide … Read more

Ground beef is a versatile and popular ingredient used in many classic American dishes like hamburgers, meatloaf, tacos, chili, and so much more. But if you’re new to cooking, you may not have a good visual sense of what a pound of ground beef actually looks like. Understanding portion sizes for ground beef can help … Read more

Meatloaf is a hearty, comforting classic that never goes out of style When making meatloaf at home, using the right amount of salt is key for bringing out the best flavor. But how much salt do you really need per pound of ground beef when making meatloaf? Let’s break it down Why Salt is Important … Read more

Burritos are a popular Tex-Mex food that have become a staple in many households and restaurants across America. The convenient folded tortilla packets are filled with a delicious combination of ingredients like rice, beans, cheese, and meat. While tasty, the calorie count of burritos can quickly add up, especially in larger fast food versions. If … Read more

As home cooks, we’ve all been there – staring down a fridge-cold pound of ground beef that needs to be cooked ASAP. Your first instinct may be to just toss it straight into the pan or pot while it’s still chilled. But wait – should you actually let ground beef sit out and come to … Read more

Mmm, is there anything better than a big platter of smoky, tender, fall-off-the-bone beef ribs fresh off the smoker? I don’t think so! As a backyard barbecue master and rib aficionado, I’m here to share all my secrets for smoking the most mouthwatering beef ribs ever The keys are choosing the right ribs, applying a … Read more

Ground beef is one of the most versatile and commonly used meats. From tacos to burgers, meatballs to meatloaf, ground beef is a staple in many households. While fresh ground beef only lasts 1-2 days in the fridge, vacuum sealing can extend its shelf life up to 1 year in the freezer This makes buying … Read more

Beef patties are a freezer staple in many households. They’re convenient, easy to cook, and make for a quick protein-packed meal or burger. But how long do frozen beef patties last if stored properly? In this complete guide, I’ll go over everything you need to know about the shelf life and storage of frozen beef … Read more

Burgers are one of America’s most beloved foods. The juicy beef patty sandwiched between a soft bun is a staple meal for many. But what about when you have leftover burgers? Can you safely eat cold beef burgers that were cooked previously? As a burger enthusiast myself, I used to wonder if it was okay … Read more

Beef is packed with important nutrients like protein, iron, zinc, vitamin B12, and choline that are great for your baby’s growth and development. While all cuts of beef can be used to make homemade baby food purees, some are better suited than others. Here’s a breakdown of the most popular cuts of beef for baby … Read more