Robby

Making your own beef jerky at home is satisfying and delicious. With just a few simple ingredients, you can create a protein-packed snack that’s way better than anything from the store. But to nail the right jerky texture—tender yet chewy, not crumbly or tough—knowing how long to cook beef jerky is key. Follow this guide … Read more

Beef broth is a nutritious and comforting food that can be used in everything from soups to stews. However, like any perishable food, beef broth can go bad if not stored properly. Eating spoiled beef broth can cause some really unpleasant symptoms. In this article we’ll cover what can happen if you eat bad beef … Read more

Bologna is a popular processed meat that can be found in many refrigerated cases at the grocery store. But with its salty taste you may wonder – just how much sodium is in a slice of beef bologna? Understanding the sodium content can help you make informed choices about this sandwich staple. Checking the Nutrition … Read more

Chipped beef on toast, affectionately known as “SOS” or “shit on a shingle,” is a nostalgic comfort food for many. The distinctive salty, smoky flavor of chipped dried beef draped in creamy gravy is hard to resist. But what if you have leftover corned beef and want to put it to use in a new … Read more

Ground beef is a versatile staple used in many classic dishes from burgers to tacos to meatloaf But figuring out how much salt and pepper to use when seasoning ground beef can be confusing. How much is needed to make the beef taste just right without over-salting? Let’s break it down. The Basics – Starting … Read more

Beef ribs are one of my go-to meals in the summer – who can resist those juicy, smoky slabs hot off the grill? I always stock up when beef ribs are on sale, freezing the extras for later. But after thawing, can you safely refreeze those delicious beef ribs? As an avid home cook and … Read more

Beef liver is packed with nutrients like iron, vitamin A, vitamin B12, and protein But working with a whole beef liver can be intimidating if you’ve never done it before In this complete guide, I’ll walk you through the entire process of how to properly cut up a whole beef liver. Whether you want neat … Read more

Corned beef is a flavorful, salty cured meat that’s a staple ingredient in many dishes like Reuben sandwiches, New England boiled dinner, and hash. It often comes with a sell by date printed on the packaging, which raises the question – how long after that date is it still safe to eat? In this comprehensive … Read more

With its beautiful marbling, rich flavor, and melt-in-your-mouth tenderness, Wagyu beef occupies the top tier of quality beef worldwide This exclusive Japanese beef commands premium prices to match its luxury status But just how much does a pound of genuine Wagyu cost? Let’s break it down. Defining Wagyu Beef The term “Wagyu” refers to several … Read more

A beef brisket delivers incredibly flavorsome, fork-tender meat when cooked low and slow But briskets are large, tough cuts that require time to break down and become tender That’s why the freezer can be your friend when cooking brisket. Freezing allows you to buy briskets when they go on sale, cook them when you have … Read more