Robby

Spaghetti sauce is one of those versatile easy meals that works for everything from quick weeknight dinners to feeding a crowd. And adding ground beef gives the sauce some hearty meatiness. But how much ground beef do you really need for a basic jar of pasta sauce? In this article, we’ll look at the ratio … Read more

Garlic powder is a simple but powerful seasoning that can take ground beef from bland to bold. But how much should you use per pound? The right ratio depends on personal taste – some enjoy just a hint of garlic, while others prefer a bigger punch. This guide will walk through how to find the … Read more

Mastering Instant Pot Beef Cubes: Cook Times and Recipes for Tender, Juicy Results Cooking beef cubes in the instant pot yields incredibly tender, flavorful results every time when you use the right techniques. With the pressure cooking power of the instant pot, you can transform even the toughest cuts of beef into succulent, melt-in-your-mouth cubes … Read more

As one of the world’s largest fast food chains, McDonald’s serves up billions of burgers every year to hungry customers craving iconic menu items like the Big Mac, Quarter Pounder, and McDouble. But with its global dominance comes an enormous environmental impact, especially when it comes to beef production and greenhouse gas emissions. Just how … Read more

Yoshinoya is one of the largest and most popular gyudon (beef bowl) chains in Japan. Their affordable and tasty beef bowls are a staple for many office workers looking for a quick, filling lunch. But what is the secret behind Yoshinoya’s distinctive gyudon flavor? As it turns out, the specific cut of beef they use … Read more

Italian beef is a totally irresistible sandwich filling. The thin slices of seasoned, juicy beef and peppers dripping with jus…it’s pure heaven! Of course, a whole roast can yield quite a bit of leftover meat. Which begs the question – can you freeze italian beef? The answer is a resounding yes! Freezing is a great … Read more

Air fryers have revolutionized how we cook at home. These handy appliances can churn out crispy favorites like fries chicken wings and now, beef strips, with a fraction of the oil of deep frying. But determining the ideal air fryer cooking time for beef can be tricky. Follow this guide for deliciously crispy air fried … Read more

As a longtime backyard pitmaster and brisket enthusiast, I get asked all the time – how do you smoke a big 15 pound beef brisket to juicy, tender perfection? Well folks, that spectacular brisket bark and fall-apart meat texture just doesn’t happen by chance. It takes knowledge, patience and the right techniques. In this guide, … Read more

Beef stroganoff is a hearty Russian dish of tender beef served in a rich, creamy sauce. Getting the right cut of beef is key for making the most flavorful and tender stroganoff. Follow this guide to learn how to choose and cut beef to make the best stroganoff ever. Overview of Beef Stroganoff Beef stroganoff … Read more

Sikhism is a religion that originated in the Punjab region of India. With over 30 million followers worldwide, it is one of the major religions in India today. But when it comes to the Sikh diet what do Sikhs eat and not eat? One question that often arises is – do Sikhs eat beef? The … Read more