Robby

Beef roast is a delicious, versatile cut of meat that works great for everything from weeknight dinners to holiday feasts. It often comes with a sell by date printed on the package, which raises the question – how long is the roast still safe to cook and eat after that date? In this comprehensive guide, … Read more

As a frequent traveler and beef jerky aficionado, I’m often asked if it’s allowed to bring this tasty smoked snack into Switzerland. With their reputation for strict rules, you may assume it’s an automatic no. However, the answer is more nuanced based on how beef jerky is classified and the specific Swiss regulations on imported … Read more

We all love a good piece of beef tenderloin. When cooked right, it’s super tender, juicy, and absolutely delicious. But cooking tenderloin can be tricky. It’s an expensive cut of meat, so you don’t want to mess it up! One of the most common ways to cook a beef tenderloin is to roast it in … Read more

Beef jerky is one of my favorite snacks. I love the protein punch and salty-savory flavor it provides. As someone who has been making homemade beef jerky for years, the idea of turning my hobby into an actual business has definitely crossed my mind. So I decided to do some research on the legalities and … Read more

Leftover beef mince is a versatile ingredient that can be used in many quick and easy meals However, proper storage and reheating are crucial to prevent foodborne illness So how many times can you safely reheat those leftovers? In this comprehensive guide, we’ll cover everything you need to know about reheating beef mince, from risks … Read more

Roast beef is a classic main dish for holidays and special occasions. Many recipes call for 6 ounces of roast beef per serving But what does a 6 ounce portion actually look like on your plate? As a visual learner in the kitchen, I decided to find out. Keep reading for a complete guide examining … Read more

Sirloin is one of those cuts of meat that often causes confusion among home cooks and meat lovers. Is it beef or pork? Where on the animal does it come from? How do you cook it? We’re here to settle the sirloin confusion once and for all What is Sirloin? The term “sirloin” refers to … Read more

McDonald’s hamburgers are an iconic part of American fast food culture. Those golden arches are recognized around the world as serving up tasty, affordable burgers But if you’ve ever wondered just how much actual beef is packed into a standard McDonald’s hamburger, you’re not alone In this article, we’ll take a close look at the … Read more

Beef Wellington is a lavish impressive dish but also time-consuming to prepare. With multiple components to assemble, can you realistically make it ahead of time? As an avid home cook and food blogger, I decided to test out preparing Beef Wellington the night before serving. In this article, I’ll share my experience and top tips … Read more

You’re prepping a beautiful beef roast and notice it’s wrapped in netting or string. Should you remove it before cooking or leave it on? This common question doesn’t have a universal answer. The netting type, cooking method and personal preference all come into play. In this article, we’ll dive into the pros and cons of … Read more