Robby

A beautifully browned beef roast, tender and juicy, is the centerpiece of many celebratory meals. But with so many cuts to choose from, how do you select the right one for roasting success? Certain cuts of beef are better suited for roasting than others based on tenderness, fat marbling and bone structure. Read on for … Read more

As a nutritious superfood, beef liver offers a powerful punch of vitamins, minerals, and protein. But like any perishable food, proper storage is key to keeping it fresh. If you’ve got beef liver sitting in your fridge, how long does it really last? Here’s a comprehensive guide to maximizing the shelf life of beef liver … Read more

As a backyard grilling enthusiast, kabobs are one of my absolute favorite things to throw on the grill. The hands-on prep of threading colorful chunks of zesty meat and veggies onto skewers just gets me excited for the upcoming meal. But to end up with perfectly cooked, juicy and char-kissed kabobs every time you need … Read more

Marinating beef is a great way to infuse flavor and tenderness into your steak before cooking. But how long can you safely store marinated beef in the fridge before it goes bad? I did some research to find the definitive answer. In this complete guide I’ll share with you everything you need to know about … Read more

As a burger lover and backyard grill master, one of the most common questions I get is “How many burgers can you make from a pound of ground beef?” While the answer depends on the size of the patties, with a few simple calculations you can easily determine the burger yield per pound of meat. … Read more

Tacos are a quick, easy, and tasty weeknight dinner. But buying those little packets of taco seasoning from the store can get expensive. Luckily, it’s easy to make your own homemade taco seasoning from common spices and pantry ingredients. But how much homemade seasoning do you actually need for 1 pound of ground beef? Let’s … Read more

For beef enthusiasts nothing beats the flavor of steaks and roasts that come from your own homegrown cow. But before taking the plunge into cattle farming, an important question to ask is – how much beef can you expect from one cow? Let’s break down the numbers. The amount of meat yielded from a beef … Read more

Roast beef is a timeless centerpiece for family meals and holiday dinners. But preparing a roast beef at the last minute can be stressful and leave you frantically racing against the clock. Wouldn’t it be easier if you could cook your roast a day in advance? The good news is – yes, you absolutely can … Read more

Beef short ribs are a delicious cut of meat but dealing with the bone can be a hassle when cooking and eating. If you love the flavor of short ribs but want the ease of a boneless cut learning how to debone short ribs is a handy skill. In this comprehensive guide, we’ll walk through … Read more

Ground beef is a kitchen staple used in so many delicious recipes like hamburgers, meatloaf, chili, and more. But some people worry that ground beef contains nitrates, which have been linked to some health risks. So does ground beef actually contain nitrates? The short answer is sometimes Some types of ground beef contain added nitrates … Read more