Robby

Beef tendon is an underappreciated cut of meat that can make a delicious addition to soups, stews, and Asian-style dishes when cooked properly However, beef tendon requires lengthy cooking times to break down the tough, collagen-rich meat This is where using a pressure cooker truly shines. The high-pressure environment allows beef tendon to become meltingly … Read more

The piercing whistle of a pressure cooker is a mysterious cue that your beef is cooking, but how many whistles does it really take? The whistle count varies based on the cut, size, and other factors. This comprehensive guide will demystify the art of determining the perfect number of whistles for cooking mouthwatering beef in … Read more

Beef tenderloin is a delicious, tender cut of meat perfect for special occasions. But before cooking up this tasty roast, it’s crucial to thaw it safely and properly. I’ll walk you through exactly how long it takes to thaw a beef tenderloin plus the best thawing methods for optimal flavor and food safety. Overview of … Read more

Beef wellington is the ultimate special occasion dish – tender beef coated in mushroom duxelles and prosciutto then baked in puff pastry. With its melt-in-your-mouth meat crisp crust, and presentation flair, beef wellington always impresses. However, achieving the ideal texture and flavor requires using the right cut of beef. When considering beef wellington, you want … Read more

Beef short ribs are a crowd-pleasing cut, perfect for grilling and braising But when shopping for short ribs, how many should you expect to get in a pound? This depends on a few factors. Read on for a complete guide to estimating portion sizes and yields for short ribs! Overview of Short Rib Sizes Before … Read more

Beef stroganoff is a classic Russian dish that features tender slices of beef in a rich, creamy sauce. At the heart of this iconic comfort food is the homemade beef stroganoff sauce – the component that brings all the flavors together into culinary harmony. Making your own stroganoff sauce from scratch may sound intimidating, but … Read more

Pregnancy comes with a whole new set of dietary rules and restrictions. What you could easily eat before may now be off-limits. This can be confusing especially when those pregnancy cravings kick in. One food that often pops up is beef ravioli. But is this classic Italian dish safe for moms-to-be? In this complete guide, … Read more

Roast beef is a beloved centerpiece for holidays, dinner parties and special occasion meals. When properly prepared, it emerges from the oven tender, juicy and full of rich, meaty flavor. But learning how long to cook a 1.4 kg roast beef can be tricky. Follow too little time and the center remains raw. Too long … Read more

Roast beef is a beloved centerpiece for many special occasion meals. When cooked properly it emerges from the oven tender, juicy and full of flavor. But achieving roast beef perfection requires mastery of technique including cooking at the right temperature. Read on to learn how long you need to cook beef at 200 degrees Fahrenheit … Read more

Armour dried beef is a tasty and versatile snack made from sliced and dried lean beef. Its smoky, concentrated flavor makes it a favorite for snacking and recipes. But with its long shelf life, you may wonder – how long does Armour dried beef actually last after opening? This guide will cover everything you need … Read more