Robby

As a home cook who loves whipping up soups, stews, and sauces, I rely heavily on bouillon cubes to add that savory umami flavor. But when I’m trying to cut back on sodium or make a veggie dish, those beef bouillon cubes don’t always fit the bill. Over the years, I’ve discovered some great substitutes … Read more

A clear liquid diet is often prescribed for a short period of time before or after certain medical procedures or treatments. This diet involves eliminating all solid foods and restricting intake to clear fluids only. The purpose is to give the digestive system a rest while still providing hydration. While limiting, a clear liquid diet … Read more

Meatballs are a classic crowd-pleasing dish that are easy to make and fun to eat. Whether you’re meal prepping for the week, making an appetizer platter, or just craving some comfort food, meatballs are always a hit. But when making meatballs from scratch, one key question always comes up – how many meatballs can you … Read more

Texas Roadhouse is one of America’s most beloved steakhouse chains with over 600 locations across the country. As a steak lover myself I’ve enjoyed many a delicious steak dinner at Texas Roadhouse over the years. But I’ve always wondered – is their beef really grass fed like they claim? In this article, I’ll dig into … Read more

Beef jerky is a popular high-protein snack that offers some great nutritional benefits. It’s low carb, portable, and shelf-stable. But with its tough, chewy texture, you may wonder exactly how long beef jerky takes to fully digest. In this complete guide, we’ll walk through the beef jerky digestion timeline from start to finish. We’ll look … Read more

Burgers are one of America’s most beloved foods. Who doesn’t love sinking their teeth into a juicy, flavorful burger? But making great burgers at home can be tricky if you don’t know how to properly bind the ground beef together. That’s where eggs come in. Eggs are a magical binding ingredient that helps hold burger … Read more

As an avid smoker and meat enthusiast, I’m always on the hunt for new and exciting things to throw on my trusty old smoker. Recently, I discovered beef knuckles and fell in love with their rich, unctuous flavor. However, learning how long to smoke beef knuckles took some trial and error before I landed on … Read more

Beef suet is a type of fat derived from the tissues surrounding the kidneys of cattle. This versatile ingredient has been used for centuries in traditional British cuisine to make rich, savory dishes like steamed puddings, meat pies, and pastry. With its high smoke point and melting temperature, beef suet is ideal for frying and … Read more

Y’all, I live for a big ol’ rack of smoky, succulent beef ribs fresh off the pellet grill. The kind that are so tender the meat just falls right off the bone after a perfect low and slow smoke session. Sound good? Then keep reading! In this guide, I’ll be sharing everything I’ve learned over … Read more

Creamed chipped beef, also known as dried beef, is a classic American comfort food The shredded dried beef is cooked in a creamy white sauce and served over toast, biscuits, baked potatoes, or noodles. It’s quick, easy, and makes a satisfying breakfast or lunch But if you don’t polish off the whole batch right away, … Read more