Robby

If you love frying foods in beef dripping, you may wonder just how long it will last before going bad As a tasty and traditional frying fat, beef dripping can last for multiple uses in your fryer if stored properly In this comprehensive guide, we’ll cover everything you need to know about maximizing the shelf … Read more

As someone who loves exploring different cuisines, I’ve always been fascinated by kosher dietary laws. The intricacies of what makes food “kosher” or not goes far beyond just avoiding pork and shellfish. For observant Jews, keeping a kosher kitchen requires adhering to strict guidelines about which animals can be eaten and how they must be … Read more

As an avid home cook and meat lover, I’m always seeking out new and exciting cuts of meat to experiment with in the kitchen. Recently, I discovered beef neck bones – an odd name for a type of meat I was unfamiliar with. I asked myself, what animal does beef neck bones come from? Are … Read more

Beef tendon is growing in popularity worldwide as a nutritious and flavorful ingredient. However, those new to cooking with tendon often wonder – does beef tendon have hair? The short answer is yes, beef tendon does contain small hairs that need to be removed prior to cooking. In this comprehensive guide we’ll cover everything you … Read more

Spaghetti sauce is one of those versatile easy meals that works for everything from quick weeknight dinners to feeding a crowd. And adding ground beef gives the sauce some hearty meatiness. But how much ground beef do you really need for a basic jar of pasta sauce? In this article, we’ll look at the ratio … Read more

Garlic powder is a simple but powerful seasoning that can take ground beef from bland to bold. But how much should you use per pound? The right ratio depends on personal taste – some enjoy just a hint of garlic, while others prefer a bigger punch. This guide will walk through how to find the … Read more

Mastering Instant Pot Beef Cubes: Cook Times and Recipes for Tender, Juicy Results Cooking beef cubes in the instant pot yields incredibly tender, flavorful results every time when you use the right techniques. With the pressure cooking power of the instant pot, you can transform even the toughest cuts of beef into succulent, melt-in-your-mouth cubes … Read more

As one of the world’s largest fast food chains, McDonald’s serves up billions of burgers every year to hungry customers craving iconic menu items like the Big Mac, Quarter Pounder, and McDouble. But with its global dominance comes an enormous environmental impact, especially when it comes to beef production and greenhouse gas emissions. Just how … Read more

Yoshinoya is one of the largest and most popular gyudon (beef bowl) chains in Japan. Their affordable and tasty beef bowls are a staple for many office workers looking for a quick, filling lunch. But what is the secret behind Yoshinoya’s distinctive gyudon flavor? As it turns out, the specific cut of beef they use … Read more

Italian beef is a totally irresistible sandwich filling. The thin slices of seasoned, juicy beef and peppers dripping with jus…it’s pure heaven! Of course, a whole roast can yield quite a bit of leftover meat. Which begs the question – can you freeze italian beef? The answer is a resounding yes! Freezing is a great … Read more