What Color Should Cooked Ground Turkey Be?

The color pink in cooked turkey meat raises a “red flag” to many diners and cooks. Conditioned to be wary of cooked fresh pork that looks pink, they question the safety of cooked poultry and other meats that have a rosy blush. Numerous callers to the USDA Meat and Poultry Hotline report being alarmed when … Read more

How to Clean a Whole Turkey for Cooking

If your roasted turkey begins by thoroughly rinsing the bird, its time to take a second look. It turns out, giving your turkey a pre-oven bath can do far more harm than good. According to the United States Department of Agriculture (USDA), its impossible to remove all the bacteria from a raw turkey by rinsing … Read more

How Long Will a Smoked Turkey Last in the Fridge?

Smoked turkey is a delicious, flavorful meal that can be enjoyed for days after cooking if properly stored. But how long exactly will it last in the refrigerator before spoiling? When handled and refrigerated correctly, smoked turkey can remain fresh in the fridge for 3-4 days. Follow these guidelines to maximize your smoked bird’s shelf … Read more

How to Cook a Perfect 5 Pound Turkey Breast

Cooking a 5 pound turkey breast may seem intimidating, but it’s actually quite easy with some simple tips. With proper preparation and cooking you’ll end up with a juicy flavorful turkey breast to serve at your next holiday meal or dinner party. Ingredients 5 pound bone-in, skin-on turkey breast 2 tablespoons olive oil 1 tablespoon … Read more