Robby

Hey folks! I’m back with the nitty gritty on how to clean and prep beef heart for cooking. Now I know heart might sound intimidating. But when properly cleaned and cooked, it’s incredibly tender and delicious! And as one of the most nutrient-dense meats around heart is a vastly underutilized ingredient. As a chef and … Read more

Italian beef is a classic sandwich filling that features thin slices of seasoned, tender beef soaked in a brothy jus. While you can make it completely from scratch, using frozen Italian beef can shorten the prep time. The key is knowing how long to cook frozen Italian beef in the slow cooker or crock pot … Read more

Diverticulitis is a common digestive disease that affects over 10% of adults over the age of 40. It occurs when small pouches called diverticula form in the wall of the colon. When these pouches become inflamed or infected, it leads to the condition known as diverticulitis. This painful disease often requires following a special diet … Read more

Y’all, I’m excited to dive into this topic – how long grass fed beef actually lasts in the fridge. I don’t know about you, but I’m guilty of letting meat languish in the back of my fridge until I’m scared to cook it. Not anymore! In this article, I’ll walk through everything you need to … Read more

Beef Wellington is a delicious yet intricate dish that deserves an equally delicious dessert to follow it up With its rich, savory flavors from the tender beef filet, mushroom duxelles, prosciutto, and puff pastry, Beef Wellington demands a dessert that can stand up to its complex taste profile. After cooking up this impressive entrée for … Read more

Beef jerky is one of the world’s greatest snacks. Its perfect balance of savory and sweet flavors satisfies cravings and delivers a hearty dose of protein to keep you going. However with its addictive taste and conveniently lightweight, snack-size packaging it can be easy to get carried away when noshing on jerky. So an important … Read more

Y’all, I’m so pumped to chat about one of my favorite combo meals – ground beef and Italian sausage cooked together! I don’t know who first decided to mix these two ingredients, but they deserve an award. This dynamic duo makes for some insanely delicious dishes. But is it really ok to cook them together? … Read more

Corned beef brisket is a delicious staple for St. Patrick’s Day or anytime you’re craving its distinctively seasoned flavor. While corned beef is traditionally boiled, using a slow cooker makes it super convenient. The low, steady heat gently breaks down the meat over several hours, resulting in corned beef that’s incredibly tender and juicy. Cooking … Read more

For those who grew up enjoying Bunker Hill’s signature beef and gravy, the uncertainty surrounding the availability of this classic canned meat product brings a sense of nostalgia along with disappointment. Bunker Hill Foods, the original producer, has undergone ownership changes, recalls, and an uncertain fate over the past couple decades So do they still … Read more

Eating bad or spoiled roast beef can have some pretty alarming consequences. As meat lovers, we never want to think about the possibility of our delicious Sunday roast making us sick. But food safety is nothing to mess around with, and rotten meat is incredibly dangerous if consumed. In this article I’ll walk you through … Read more